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Chardonnay
€17.20Price
Chardonnay
€17.20Price
Chardonnay
Colour: straw yellow Aromas: intense with floral notes and tropical fruits Taste: savoury, good freshness and fragrance, soft and harmonious Serving temperature: 12°-14°C Evolving capacity: 5 - 10 years Pairings: starters, fish and fresh cheeses
€17.20Price
Pinot Nero
€17.20Price
Pinot Nero
€17.20Price
Pinot Nero
Colour: ruby red Aromas: delicate red fruits and berries with floral nuances of rose, jasmine and violet Taste: soft with velvety tannins, good acidity that makes it fresh Serving temperature: 16°-17°C Ageing potential: 5 - 15 years Recommended pairings: semi-matured cheeses, full-bodied first courses with veal, venison or wild boar ragout, roast white meats
€17.20Price
Sparkling Wines
€34.70Price
Sparkling Wines
€34.70Price
Sparkling Wines
50% Chardonnay, 50% Pinot Blanc Production area: Hessische Bergstrasse Soil: granitic Harvest: manual Vinification: spontaneous fermentation and acid degradation, 70% in stainless steel, 10% in barriques and 20% in tanks Ageing: aged in barriques and stainless steel tanks on the lees for 10 months, then for 24 months in the bottle
€34.70Price
Sparkling Wines
€34.50Price
Sparkling Wines
€34.50Price
Sparkling Wines
38% Zweigelt, 22% Pinot Noir, 12% Chardonnay, 15% Pinot Gris, 10% Pinot Blanc, 3% St. Laurent Production area: Langenlois and Gumpoldskirchen - Austria Soil: loess, gneiss, sediment and limestone gravel Harvest: manual Vinification: in stainless steel tanks at 18-22°C, malolactic fermentation Ageing: in stainless steel tanks on whole lees for 4 months, after...
€34.50Price
€36.90Price
€36.90Price
Grapes: Nebbiolo 100% Production area: Treiso, subzone Marcarini Bottles produced: 3,000 bottles/year Vinification: crushing and alcoholic fermentation with natural yeasts without sulphites, fermentation at a temperature of 30-32°C to favour the extraction of tannins and anthocyanins. Maceration continues using the submerged cap technique for 60-70 days, as has always...
€36.90Price
€19.90Price
€19.90Price
Grapes: 100% Nebbiolo Production area: south east and south west, Treiso. Bottles produced: 9,000 Vinification: traditional in stainless steel at a temperature of 28°C, frequent pumping over. Maceration for 20-30 days to obtain a fresher and more immediately consumable product, although the structure allows a life of more than 15 years. Ageing: 8-9 months in...
€19.90Price
€25.60Price
€25.60Price
Grapes: Rhine Riesling 100% Production area: Treiso Bottles produced: 2,000 bottles/year Vinification: in white, decanting and clarification of the must at a cold temperature (10°C), followed by fermentation at 17-18°C to maintain the typical aromas of the vines and yeasts, and finally a long maceration on the lees until spring. After bottling, the wine rests for about 3...
€25.60Price
€14.70Price
€14.70Price
Very clear straw yellow in colour. When young, the fruity aromas of apple and plum delicately blend with those of wild flowers and honey. As it evolves, a distinct minerality, typical for this variety, emerges, increasing the complexity of this fine wine
€14.70Price
€12.00Price
€12.00Price
"A vineyard born and bred in a different place feels like a discarded little duckling, but for this reason it rejoices in its decision and cheerfulness".
€12.00Price
€12.70Price
€12.70Price
"The playful, agile and determined kitten....represents the structure of the Praddone who confidently accompanies you through every emotion."
€12.70Price
€15.20Price
€15.20Price
Colour: bright red with violet reflections in youth tending to garnet with ageing. Nose: intense, persistent, aromatic, fruity, with typical hints of rose petals and violets in the early years. Evolution on spicy notes with time. Taste: warm on the palate, harmonious, full-bodied and balanced with a slight tannic component.
€15.20Price
€15.90Price
€15.90Price
Like the now elderly cockerel, who from his armchair every day keeps the day alive with his crowing, the BarbaLendro refined Muscat releases its greater intensity and distinctiveness
€15.90Price