Rosè wines

This excellent sparkling wine comes to life from Glera and Pinot Nero grapes freshness and drinkability. Sparkling with the Martinotti method, Prosecco Rosé is the perfect companion for an aperitif or a creative dinner with friends.

The colour is pale pink, the perlage thick, fine and persistent. The nose is elegant, fruity, fresh and fragrant with a slight hint of yeast. On the palate it combines freshness, elegance and good persistence, making it suitable both as an aperitif and as an accompaniment throughout a meal.

Vinification traditional vinification of rosé wine in stainless steel containers at controlled temperature. Character of the wine: Salmon-pink color. Fresh and fruity aroma, hints of exotic fruit. Fresh taste with well-integrated acidity; also suitable for summer consumption with fresh and light foods.

Pinkish color with salmon and raspberry reflections; fruity, delicate bouquet with hints of red fruit and flowers; harmonious, pleasant, voluminous taste with a fresh acidity. Fruity aftertaste.

Cinsault, Grenache, Syrah and Merlot Production area: Provence Terrain: gently sloping hills facing south, cool microclimate and clay-limestone soil Color: pale pink Bouquet: bouquet of strawberries and white flowers, with hints of vanilla Taste: fresh and elegant, round, harmonious and well balanced

The southern shores of Benaco have always preserved the tradition of a graceful, fresh and gentle wine like the Rosa dei Frati. A high-level Chiaretto capable of surprising for its simple authority. Fresh and delicate but incisive, it is able to be the protagonist of the table.

It is a rosé wine with an original profile. Pale pink in color, the nose has aromas of red fruits. On the palate it is fresh and fruity, with an elegant mineral and savory finish.

The Costa d'Amalfi Rosato is characterized by a lively pink color and an intense aroma of cherry, red currant, and pomegranate along with essences of the Mediterranean scrub. Structured and harmonious to the taste, it is distinguished by its long persistence.

Rosé wine made exclusively from Nebbiolo grapes, with a light color and a sugary residue that makes it pleasantly fresh and suitable for any summer dish.

This delicate wine, created in the 1950s, was one of the first ever Rosé champagnes. It is also one of the most well-loved, particularly for its freshness that echoes Lanson Black Label.