Excellent roundness, gentleness and sweetness, with an organoleptic thickness without any edges. Excellent structure with great balance and persistence.

Lampe de Méduse is the characteristic cuvée of Château Sainte Roseline. Obtained from the best grapes of the estate, the cuvée is available in three colors. The bottle, with its singular and iconic shape, is the result of the reflection of the Baroness of Rasque de Laval.

Harvested around mid-August, the grapes are de-stemmed, crushed and directly pressed. It ferments spontaneously and remains on the lees until bottling. The dried Grechetto is dosed in the bottle with the base to obtain the refermentation. 9% Trebbiano procanico and 1% withered Grechetto Average production of about 1,600 bottles

135 East is a small batch dry gin distilled using botanicals typical of both Japan and the English tradition of London Dry Gin. The result is a perfectly balanced, complex and harmonious gin that is an expression of the rich Japanese culture. Gin owes its name to the meridian 135 which crosses the city of Akashi in the prefecture of Hyogo.

It takes the name of the house being a selection of more vineyards around the company. Traditional typology that follows the Piedmontese philosophy of aging in large Slavonian oak barrels of 2500 L where it rests for two years. Wine that plays on elegance and fruit.

"Vigna del Salice" is obtained from the pressing of Barbera d'Asti grapes from the oldest vineyards owned by the company, high hills, facing south-east, where the vocation for the Barbera grape is higher.

Chant des Vignes 60% Gros Manseng, 40% Camaralet Yellow color Perfume: exotic fruit and floral notes Taste: intense floral notes with a bouqet of exotic fruit and white peach. On the palate it is fresh and well-balanced, with no citrus notes and a marked minerality. Long and persistent finish

A pale gold color with green highlights when young, darker gold color with age. Light aromas of acacia and white flowers. In the mouth, the wine is crisp and fresh with hints of citrus. Gentle acidity on the finish.

50% Trebbiano, 30% Malvasia, 15% Grechetto and 5% other native white grapes (from vines aged 40 to 60 years) 2 separate harvests, the grapes from the hillside vineyards are harvested a week before those in the plains. Fermentation in steel, contact with the skins for 48 hours and aging for 6 months on its own yeasts. Only shortly before bottling the masses are assembled.

60% Grenache Noir, 40% Syrah Explosion of red fruits on the nose. Soft tannins, smooth and fruity palate. Medium body. Fresh finish.

Ilatraia is the flagship wine of the Maremma area of ​​the Brancaia winery. Full-bodied and impresses with its freshness, precision and elegance. This wine shows a perfect balance between maturity and finesse. It is extremely silky and smooth with soft tannins typical of the Tuscan coast. The blend of 40% Petit Verdot, 40% Cabernet Sauvignon and 20% Cabernet Franc shows all the beauty of...

Color: Bright and characteristic garnet red with light orange reflections during aging. Bouquet: Ethereal and intense with hints of tobacco, spices and dried figs. With oxygenation it gives sensations of dried fruit and jam. Taste: Elegant, austere, full-bodied and pleasant with notes of cinchona root and rhubarb.