Excellent roundness, gentleness and sweetness, with an organoleptic thickness without any edges. Excellent structure with great balance and persistence.

Lampe de Méduse is the characteristic cuvée of Château Sainte Roseline. Obtained from the best grapes of the estate, the cuvée is available in three colors. The bottle, with its singular and iconic shape, is the result of the reflection of the Baroness of Rasque de Laval.

Harvested around mid-August, the grapes are de-stemmed, crushed and directly pressed. It ferments spontaneously and remains on the lees until bottling. The dried Grechetto is dosed in the bottle with the base to obtain the refermentation. 9% Trebbiano procanico and 1% withered Grechetto Average production of about 1,600 bottles

135 East is a small batch dry gin distilled using botanicals typical of both Japan and the English tradition of London Dry Gin. The result is a perfectly balanced, complex and harmonious gin that is an expression of the rich Japanese culture. Gin owes its name to the meridian 135 which crosses the city of Akashi in the prefecture of Hyogo.

COLOR: Intense ruby ​​red with purple reflections. AROMA: Ample, rich, enveloping with profusion of red fruits; prevail plum and blackberry with fresh jam finish. TASTE: Warm, vigorous, of great vigor, rich in sweet and fruity notes, harmony of vinous and fresh scents with a great finish of vanilla and pomegranate.

"Vigna del Salice" is obtained from the pressing of Barbera d'Asti grapes from the oldest vineyards owned by the company, high hills, facing south-east, where the vocation for the Barbera grape is higher.

Brunello di Montalcino, a great classic celebrated all over the world, today vinified with the most advanced enological technologies. After a 36-month rest in Slavonian and French oak woods, Brunello is further refined in the bottle for a year, expressing its most elegant characteristics during long years of proper preservation

Roseline Prestige is a cuvée dedicated to lovers of Provence. The winery of the company has selected the best vines of the AOP Côtes de Provence appellation, allowing him to produce an elegant and specific wine for the Roseline style. The design of the bottle, particularly refined, has also received several awards.

Chant des Vignes 60% Gros Manseng, 40% Camaralet Yellow color Perfume: exotic fruit and floral notes Taste: intense floral notes with a bouqet of exotic fruit and white peach. On the palate it is fresh and well-balanced, with no citrus notes and a marked minerality. Long and persistent finish

A pale gold color with green highlights when young, darker gold color with age. Light aromas of acacia and white flowers. In the mouth, the wine is crisp and fresh with hints of citrus. Gentle acidity on the finish.

50% Trebbiano, 30% Malvasia, 15% Grechetto and 5% other native white grapes (from vines aged 40 to 60 years) 2 separate harvests, the grapes from the hillside vineyards are harvested a week before those in the plains. Fermentation in steel, contact with the skins for 48 hours and aging for 6 months on its own yeasts. Only shortly before bottling the masses are assembled.

60% Grenache Noir, 40% Syrah Explosion of red fruits on the nose. Soft tannins, smooth and fruity palate. Medium body. Fresh finish.