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Appearance: light golden yellow. Fine white foam
Bouquet: elegant nose, embellished with candied and dried fruit. Apricot jam rub shoulders with hazelnuts and almonds. After a few minutes, lime and acacia honey appear
Taste: citrus fruits predominate: first orange then grapefruit

The most prestigious Champagne of the Maison Bollinger is produced only in years that reach a perfect balance: it is Bollinger's interpretation of an exceptional vintage.

Out of stock

This champagne comes from a terroir of pinot noir offers an excellent Chardonnay which is more fluid and more generous.

Cuvée head of six great wines from the Côte des Blancs: Avize, Cramant, Oger, Chouilly, Vertus, Grauves, with a touch of Trépail, made entirely from Chardonnay. Gold color with light green reflections. Creamy mousse, very fine and excellent hold. Nose: acacia and hawthorn. Palate: nutty and citrus flavor, with a slight sensation of brioche.

The consistency of this Blanc de Blancs 2012 champagne from the Maison Bruno Paillard is broad, round, dense and deep, very tactile. The aromas are faithful to the nose with perhaps slightly more woody spices and a very salty minerality. This cuvée is able to faithfully tell the continuous oscillation between the extreme conditions of the 2012 vintage.

The Mandois Blanc de Blancs (100% Chardonnay) is a blend of several terroirs where the Chardonnay finds itself particularly at home. Perfectly representative of the vintage, it is only slightly sweetened to allow the natural character of the Chardonnay to develop to the full.

Out of stock

The consistency of this Blanc de Blancs 2012 champagne from the Maison Bruno Paillard is broad, round, dense and deep, very tactile. The aromas are faithful to the nose with perhaps slightly more woody spices and a very salty minerality. This cuvée is able to faithfully tell the continuous oscillation between the extreme conditions of the 2012 vintage.