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The glass slides gracefully with its greenish yellow coat, accompanied by soft notes of plum, linden, ginger and lemongrass, the texture of the fine bubbles flows pleasantly on the palate, ending with a gooseberry finish. Wine to combine with small talk, smiles, company. Prologue to a pleasant day.
A fresh aroma of exotic fruit characterizes Andriano's Chardonnay. It is the precious gift of an early and particularly mild spring, also called a little summer.
A project born recently for a wine of great elegance, low dosages and elegant bubbles. Zero Assoluto presents itself with all the credentials to become a reference product in the Franciacorta panorama.
Classic method of chardonnay and savagnin, aged over 60 months on the lees. A soft, elegant wine despite the very low dosage. Perfect as an aperitif but can easily accompany fish dishes, shellfish and slightly aged cheeses.
A wine that expresses itself with an intense red color, with spicy notes where the minerality is perfectly fused with tannins, always velvety and soft.
Rosé wine made exclusively from Nebbiolo grapes, with a light color and a sugary residue that makes it pleasantly fresh and suitable for any summer dish.
Wine with a pale cherry red color; the nose is floral, intense aromatic with clear spicy notes of pink pepper and wild strawberries. In the mouth it is delicate and fine.
It is the wine that has made the image of the company known and continues to be. It has the direct line to its variety, the Turbiana, the native grape of Lake Garda. Designed to be consumed during the year, it expresses the best part of itself after many years of bottling.
Ruby color, with garnet reflections, limpid. Intense nose, with hints of cherry and red fruits. Innovative and balanced, with strong aromas, sweet tannins that release a long and persistent finish.
Pinot Nero and Gamay for this classic method of Burgundy. A wine that perfectly goes well with aperitifs and fish dishes. Excellent value for money.
82% Merlot, 9% Cabernet-Sauvignon, 7% Cabernet Franc, 2% Petit Verdot Production Area: Bordeaux superieur Soil: clayey and sandy on a calcareous layer, small rocks Harvest: manual Vinification: pre-fermentation at a controlled temperature, maceration applied to certain batches Aging: 12-14 months in barrique
The nose has floral, fruity notes such as yellow apple, white peach and pink grapefruit. In the mouth it is rich and persistent, slightly savory with good acidity and freshness.