Wine produced with 80% Vermentino and 20% Chenin Blanc, with fresh and slightly sapid notes. Perfect as an aperitif and with fresh cheeses or fish of all kinds. The quality / price ratio of this wine is absolutely unbeatable, highly recommended!

The glass slides gracefully with its greenish yellow coat, accompanied by soft notes of plum, linden, ginger and lemongrass, the texture of the fine bubbles flows pleasantly on the palate, ending with a gooseberry finish. Wine to combine with small talk, smiles, company. Prologue to a pleasant day.

Classic method of chardonnay and savagnin, aged over 60 months on the lees. A soft, elegant wine despite the very low dosage. Perfect as an aperitif but can easily accompany fish dishes, shellfish and slightly aged cheeses.

Made with natural quinine from the province of Loja, Ecuador. The distillation of lemongrass in water gives it a unique flavour.

The new "Parusso Metodo Classico" Nebbiolo based Spumante wine has always been inclined to rediscover old traditions, a wine that is part of the centuries-old history of Italian and Piemontese sparkling wines.

The history of Pelaverga is linked to that of the Burlotto Company from the beginning. Very particular wine with characteristic fruity scents of strawberry, floral and ample and intense spicy notes.

Ruby red color with orange reflections; to the nose it is complex with fruity notes of orange and pomegranate, the taste is sapid corresponding to the olfactory notes.

Greenish yellow with straw reflections. Aromas of sage and fresh yellow fruit such as apricots, peaches, exotic fruits. Delicate and persistent bubbles, they refresh and clean the palate. The balance between sweetness and freshness continues in a long and creamy finish.

Perfume: yellow fruit and lemon Taste: acid and floral with a subtle minerality

Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby ​​red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.

A fresh aroma of exotic fruit characterizes Andriano's Chardonnay. It is the precious gift of an early and particularly mild spring, also called a little summer.