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District that has maintained a nature brada, rich in calcareous soils that reflect the sunlight creating ideal conditions for the cultivation of grapes.
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Ruby red. The nose has hints of marasca and ripe plum with spicy hints. On the palate the notes of fruit, smooth tannins and a pleasant freshness make it a full and persistent wine.
Santannella: It rises on soft hills that are reflected on the orange lake. the fertile clay soil gives the wine a fragrance and minerality.
Color: straw yellow with bright golden reflections.
Bouquet: intense aromas of citrus fruits and fruits such as peach, apricot and grapefruit, balanced with hints of mint and basil.
Taste: excellent harmony between fruit aromas and pleasant minerality. Fresh and persistent.
It reveals an exceptional power and intensity, a disruptive hint of white fruit and citrus fruit blends with floral and flint notes. The fascinating union between consistency and purity creates an irresistible marriage. The white fruits, the flowers and the ardeisa stand out, but the Blanc de Blancs stands out above all for its structure and precision.
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Soft, tasty, velvety at the same time, leaves on the taste buds a note of sweetness and roundness typical of ripe grape with a slightly dry and astringent closure that distinguishes the Nebbiolo.
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A generous wine that goes nicely with tasty and strong dishes, light fried dishes, roasts, grilled red meat, boiled meats and matured cheeses.
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"Vigna del Salice" is obtained from the pressing of Barbera d'Asti grapes from the oldest vineyards owned by the company, high hills, facing south-east, where the vocation for the Barbera grape is higher.
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Extreme attention is paid to the management of the vineyard: low productivity through thinning operations, careful selection at the manual harvest, vinification with long maceration, even up to thirty days.
A Barolo with a "gentle" character despite being one of Monforte's most classic Crü. Sweet tannins and great drinkability, with a huge aging potential.
Smell: complex, floral and herbaceous bouquet that turns to fruit with notes of sour cherries, raspberries, blackberries and currants.
Taste: austere, of great elegance, finesse and power that represents intact the olfactory notes. Velvety tannins.
Pale golden colour with tiny and fine bubbles. Rather lively and well balanced with aromas of white flowers. Champagne minéral aux arômes de fleurs blanches.