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District that has maintained a nature brada, rich in calcareous soils that reflect the sunlight creating ideal conditions for the cultivation of grapes.

Thanks to the dry and dry climate, and to sandy soils rich in iron, the timperosse district presents the ideal habitat for the cultivation of the petit verdot.

Santannella: It rises on soft hills that are reflected on the orange lake. the fertile clay soil gives the wine a fragrance and minerality.

It prefers soils along the sandy coast characterized by sinuous dunes. the proximity to the sea gives it structure and softness.

Lively and greedy attack that expands generously on the palate. The aromatic richness of the nose is found in the mouth in a lively and chiseled texture. Narrow, salty and extremely persistent finish.

The color of the Pigato is a pale straw yellow with greenish reflections. The perfume is intriguing and fine, with white flowers and hints of minerals and Mediterranean scrub. In the mouth it is fresh and savory, full and with a light almond finish typical of the variety.

135 East is a small batch dry gin distilled using botanicals typical of both Japan and the English tradition of London Dry Gin. The result is a perfectly balanced, complex and harmonious gin that is an expression of the rich Japanese culture. Gin owes its name to the meridian 135 which crosses the city of Akashi in the prefecture of Hyogo.

Vermentino has a light straw yellow color. It has a nose of white fruit, wild flowers, scents of Mediterranean scrub, minerality and citrus hints. In the mouth it is fresh and savory, completed by an elegant and highly drinkable structure.

An elegant and persistent perlage is the background to this intense and elegant bubble. The nose has evolved notes of yeast that are accompanied by hints of ripe fruit and toasted notes. On the palate it is dry, decisive and intense. A sparkling wine for the whole meal that goes well with fish and white meat dishes.

100% Pinot Noir Color: golden yellow Bouquet: fresh and delicate of small red fruits and citrus Taste: fresh, dry and decisive

Color: straw yellow with green reflections Bouquet: reveals fresh fragrances of apple, kaiser pear and hawthorn, accompanied by beautiful citrus and mineral notes Taste: juicy and creamy. With constant freshness and a savory and satisfying finish

65% Corvina, 20% Rondinella and 5% Molinara, 10% Corvinone Production Area: Negrar Color: deep ruby ​​red Bouquet: jam, dried flowers, tobacco and chocolate Taste: elegant and velvety, with a return of aromas