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It required 25 years of experiments, tests and critical evaluations. In 2019 the first bottle of Barolo Vite Talin 2013 vintage will emerge from the Sandrone winery after 6 years of evolution and refinement. This wine was born and destined to be the one as imagined by Luciano.

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A wine that needs no introduction, the king not only of Italian wines, but one of the most sought after labels by collectors and enthusiasts from around the world. The 2013 vintage of Monfortino does not disappoint expectations and perfectly reflects the vintage with an explosive force and a tannic texture that only great vintages can give. UNMISSABLE AND INVOLVABLE

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A wine that needs no introduction, the king not only of Italian wines, but one of the most sought after labels by collectors and enthusiasts from around the world. The 2013 vintage of Monfortino does not disappoint expectations and perfectly reflects the vintage with an explosive force and a tannic texture that only great vintages can give. UNMISSABLE AND INVOLVABLE

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The clay soil of Chamery is expressed in all its elegance in this Chardonnay. A structured but elegant wine, with a fairly present vinosity, but always rich and extremely long. Only for true fans!

A Champagne in its purest form, a wine that does not require dosage and which expresses the nature of the Terroir in its strength, freshness and finesse.

An autumn champagne where the mix of Pinot Noir and Pinot Meunier offer a truly interesting aromatic palette. Great structure, richness and an important vinous note.

La Côte Faron - Blanc de Noirs d'Ay - Grand Cru

It comes from the vineyards of Pinot Noir that Anselme Selosse owns in Aÿ, totally exposed to the south. Pinot Noir in purity, a wine of great complexity not suitable for inexperienced palates, but that can give great emotions to the most demanding fans.

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Sous Le Mont Blanc de Noirs de Mareuil-sur-Ay

Champagne 1er Crü extra brut of incredible power and balance, suitable for being aged for many years in their own cellar.

The new born, Cristal 2008, addresses us with a patient soul, full of promises. Forged by time and by a chalky land unique in the world, after ten years of aging it is now ready to be tasted.