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"Et Voilà" Spumante Brut Metodo Classico - Cascina Baricchi
€30.00
Tax included
Straw yellow in colour with golden reflections, the very fine perlage due to the long stay on the lees is noticeable. The intense aromas are immediately reminiscent of mint and sage grass, gradually giving way to blossoming bergamot, candied citrus fruits, licis and apricots before moving on to buttery notes of pastry and almond paste.
In the mouth, the wine is fine and appealing for its freshness, its great body making it unmistakable in tone.
Municipality: Neviglie
Locality: Cascina Baricchi
Typology: 100 % Pinot Noir
Planting year: 1994
Planting density: approx. 5000 vines/ha - average production 2 kg per plant
Surface area: 2500 sqm
Harvest: End of August. Harvested by hand in small baskets;
Vinification: Gentle pressing to separate the must from the skins. This is followed by a slow fermentation at a controlled temperature of 22° C in stainless steel tanks in order to obtain a high concentration of olfactory and taste aromas. At the end of fermentation, the wine is placed in stainless steel tanks for about 6 months and in April of the following year it is bottled, where it will undergo a slow refermentation and continue to mature on the yeasts for 72 months.
Bottling: The wine is bottled in April.
Disgorgement: after 72 months
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Specific References
Straw yellow in colour with golden reflections, the very fine perlage due to the long stay on the lees is noticeable. The intense aromas are immediately reminiscent of mint and sage grass, gradually giving way to blossoming bergamot, candied citrus fruits, licis and apricots before moving on to buttery notes of pastry and almond paste.
In the mouth, the wine is fine and appealing for its freshness, its great body making it unmistakable in tone.