District that has maintained a nature brada, rich in calcareous soils that reflect the sunlight creating ideal conditions for the cultivation of grapes.

Ruby red. The nose has hints of morello cherry and plum with spicy hints. On the palate the fruit notes, the smooth tannins and a pleasant freshness make it a full and persistent wine.

It is a wine of remarkable presence, round and full-bodied, obtained from perfectly ripe grapes and reduced production loads, reproducing the typicality of the territory of origin.otti.

Dark ruby ​​color. The nose has aromas of blackberries and black pepper. On the palate it is velvety and fruity with a moderate acidity. It is advisable to combine it with dishes of cold cuts, grilled meat and smoked dishes. Drink within 3 years from the harvest.

Ruby red, it has fruity notes of cherry and undergrowth, well accompanied by the floral notes of violet.

On the palate the wine is medium-bodied, fresh and lively, with a great balance between acidity, sugar and tannic component.

Ideal with cold cuts and traditional dishes, risottos and grilled meat and vegetables.

Of an intense ruby ​​red color with violet reflections, it has an intense aroma with notes of red fruit combined with pleasing aromas of sweet spice and undergrowth. On the palate the wine is vibrant and fresh with soft and compound tannins. Closes in a long and fairly persistent finish.

65% Corvina, 20% Rondinella and 5% Molinara, 10% Corvinone
Production Area: Negrar
Color: deep ruby ​​red
Bouquet: jam, dried flowers, tobacco and chocolate
Taste: elegant and velvety, with a return of aromas