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Piedmont
From the queen region in the production of reds in Italy, a wide choice of products, from the great Barolo and Barbaresco, passing through the Dolcetti di Dogliani and Alba, the great Nebbioli di Langa and Roero, but also the interpretations of great producers of international vines such as Pinot Noir and Cabernet Sauvignon. We have been operating in the Langhe area for over 20 years, our company headquarters is a few kilometers away, and the privileged relationship with the producers has always allowed us a wide selection and continuous and careful research.
It takes the name of the house being a selection of more vineyards around the company. Traditional typology that follows the Piedmontese philosophy of aging in large Slavonian oak barrels of 2500 L where it rests for two years. Wine that plays on elegance and fruit.
It takes the name of the house being a selection of more vineyards around the company. Traditional typology that follows the Piedmontese philosophy of aging in large Slavonian oak barrels of 2500 L where it rests for two years. Wine that plays on elegance and fruit.
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Soft, tasty, velvety at the same time, leaves on the taste buds a note of sweetness and roundness typical of ripe grape with a slightly dry and astringent closure that distinguishes the Nebbiolo.
Soft, tasty, velvety at the same time, leaves on the taste buds a note of sweetness and roundness typical of ripe grape with a slightly dry and astringent closure that distinguishes the Nebbiolo.
Soft, tasty, velvety at the same time, leaves on the taste buds a note of sweetness and roundness typical of ripe grape with a slightly dry and astringent closure that distinguishes the Nebbiolo.
A Barbaresco with an exceptional balance between tannin and acidity, with a strong character and solid structure. Delicate aromas of plum and ripe fruit make Starderi extremely enjoyable in its youth, although it expresses its maximum potential after a few years of bottle aging.
The features of austerity typical of Nebbiolo express completely and where persuasiveness, saltiness and the right tannin give to the mouth a velvety and wrapping frame.
The Valeirano shows a surprising minerality, supported by an incredible structure. There are hints of tea leaf and balsamic notes on the nose and palate. The finish is intense and the tannins are very fine.