The judicious blending together of three grape varieties (40% Chardonnay / 30% Pinot Noir / 30% Pinot Meunier), sourced from all the property’s crus, endows this Cuvée Brut Origine with perfect balance and remarkable quality. The use of wines from 3 consecutive years also helps ensure its consistency of style. Fruity and only very slightly dosed (sweetened), this Champagne is perfect as an...

The judicious blending together of three grape varieties (40% Chardonnay / 30% Pinot Noir / 30% Pinot Meunier), sourced from all the property’s crus, endows this Cuvée Brut Origine with perfect balance and remarkable quality. The use of wines from 3 consecutive years also helps ensure its consistency of style. Fruity and only very slightly dosed (sweetened), this Champagne is perfect as an...

Aroma: Notes of citrus peel, roasted hazelnuts, orange blossom, honey, bread crust and saltiness Taste: Structured and crisp with a delicate bubble. The sip fills the palate horizontally and closes with a dry, fresh and persistent finish. Colour: The golden yellow colour

Aroma: Notes of citrus peel, roasted hazelnuts, orange blossom, honey, bread crust and saltiness Taste: Structured and crisp with a delicate bubble. The sip fills the palate horizontally and closes with a dry, fresh and persistent finish. Colour: The golden yellow colour

Like the now elderly cockerel, who from his armchair every day keeps the day alive with his crowing, the BarbaLendro refined Muscat releases its greater intensity and distinctiveness

Colour: bright red with violet reflections in youth tending to garnet with ageing. Nose: intense, persistent, aromatic, fruity, with typical hints of rose petals and violets in the early years. Evolution on spicy notes with time. Taste: warm on the palate, harmonious, full-bodied and balanced with a slight tannic component.

"The playful, agile and determined kitten....represents the structure of the Praddone who confidently accompanies you through every emotion."

"A vineyard born and bred in a different place feels like a discarded little duckling, but for this reason it rejoices in its decision and cheerfulness".

Very clear straw yellow in colour. When young, the fruity aromas of apple and plum delicately blend with those of wild flowers and honey. As it evolves, a distinct minerality, typical for this variety, emerges, increasing the complexity of this fine wine

Grapes: Rhine Riesling 100% Production area: Treiso Bottles produced: 2,000 bottles/year Vinification: in white, decanting and clarification of the must at a cold temperature (10°C), followed by fermentation at 17-18°C to maintain the typical aromas of the vines and yeasts, and finally a long maceration on the lees until spring. After bottling, the wine rests for about 3...

Grapes: 100% Nebbiolo Production area: south east and south west, Treiso. Bottles produced: 9,000 Vinification: traditional in stainless steel at a temperature of 28°C, frequent pumping over. Maceration for 20-30 days to obtain a fresher and more immediately consumable product, although the structure allows a life of more than 15 years. Ageing: 8-9 months in...

Grapes: Nebbiolo 100% Production area: Treiso, subzone Marcarini Bottles produced: 3,000 bottles/year Vinification: crushing and alcoholic fermentation with natural yeasts without sulphites, fermentation at a temperature of 30-32°C to favour the extraction of tannins and anthocyanins. Maceration continues using the submerged cap technique for 60-70 days, as has always...