Color: not very intense ruby ​​red

Bouquet: fine, with notes of wild strawberries and floral notes of violet, typical of the Nebbiolo grape cultivated in the sandy soils of the Roero

Taste: good body, fine, elegant with an excellent drink

Pairings: meat first and second courses

Produced with grapes grown on Soil No. 3 of the Suor Marchesa estate, mainly calcareous and facing north, Duca di Salaparuta's Sauvignon Blanc preserves intact the freshness and acidity characteristic of the grape.

The new Duca Rosé, produced with the long "Charmat" method from only Frappato grapes, is the perfect glass to savor during an aperitif with friends or even throughout the meal, without distinction, thanks to the delicate fruity scents that anticipate a savory and persistent palate .

Ideal wine for an aperitif in company, the new Calanìca Chardonnay has a captivating and balanced nature. Careful work in the vineyard and knowledge of the territory lead to this wine, in which freshness stands out, which combines the natural elegance of Chardonnay with the intensity and fruit of the Mediterranean islands

Colore: giallo paglierino, con riflessi lievemente verdognoli.

Naso: sentore minerale di particolare finezza, esprime aromi di frutta e fiori bianchi.

Palato: in bocca è vivo, equilibrato, dotato di fresca acidità che ne amplifica la persistenza e ne favorisce la bevibilità, con finale leggermente ammandorlato.

The nose is fresh with aromas of peach and lemon zest. On the palate it is light, fresh and floral.

Bouquet: fragrant verbena and orange blossom with a hint of woodruff
Taste: herbaceous and floral notes complemented by a tropical mango aroma. Round on the palate and with a clean finish

Onion pink color with bronze reflections. Floral notes of rose and violet with hints of black pepper, blackberry, pomegranate and wild strawberries. On the palate it has a pleasant astringency, a good structure and is fresh, persistent and savory.

Notes of lemon zest and white flowers that mingle with nuances of crushed chalk and oyster shell. On the palate, the wine is medium to full-bodied, elegantly glossy and vibrant, with a tight-knit core of crunchy fruit, bright acids and a long, pure finish.

Nebbiolo from the vineyards of Barbaresco. Light garnet red color. Intense fragrance. Soft and velvety. Suitable for the whole meal and excellent on white meats.

Deep ruby ​​red, the nose is intense with clear varietal aromas; red fruit emerges, ripe and pulpy, followed by spicy notes of cinnamon and mace; in the mouth it is full, powerful, soft and very long, with a well-defined acid line that makes it fresh and pleasant.

A pleasure to share with your friends for aperitif. Fineness, elegance and refinement are the main characteristics of this wine which has to be a privilege.