An explosion of fresh aromas, with nuances of raspberry and rose. Red fruit flavours combine well with aromatic, light and delicate nuances. Fine tannins and breathtaking elegance.

Grape variety: Negroamaro 100% Age of vineyards: 10-15 years old Training system: espalier Harvest time: mid-September Average yield of grapes per hectare: 110 ql Vinification: red with thermo-conditioning of the fermentation process Ageing of wine: steel and bottle Alcohol: 13% Vol ORGANOLEPTIC CHARACTERISTICS Colour: ruby red Bouquet: intense and complex, with elegant fruity notes (plums,...

Made from Primitivo grapes, hand-picked in the third decade of August. Alcoholic fermentation at temperatures not exceeding 25°C, followed by brief ageing in steel before bottling. Alcohol content: 13.5% vol. Intense ruby red colour with violet reflections. Fleshy and enjoyable Primitivo, characterised by a gravelly nose with hints of wild strawberries and blackberries. The palate develops...

Production area: Lanzarote Soil: volcanic sand Harvest: by hand Vinification: the grapes are crushed without destemming, after a 24-hour static settling, the must starts fermentation with our yeasts. It is then placed in 500-litre French oak barrels Ageing: 7 months in barrels, the wine then goes into bottles where it will continue to age for a further 8-12 months or so before being released...

Colour: bright golden yellow Nose: delicious aromas of hawthorn and acacia, citron and yellow grapefruit flank mineral and saline notes. Persistent and pleasant floral note on the finish Taste: fresh and savoury on the palate with citrus return. Good persistence Recommended pairings: baked sea bass with lemon potatoes, sea bream carpaccio.

Colour: bright straw yellow Nose: the nose is intense with aromas of white peach, melon, aromatic herbs and pine, which translate into a ripe and structured palate Taste: warm and soft, a definite savoury perception on the palate accompanied by a nice freshness. Pleasant floral note that lingers in the finish. Recommended pairings: straw and hay with asparagus and eggs,...

Wine-like profile of poached white fruits, pear marmalade, vanilla and baked apple. The whole shows a lot of character and the white peppery finish is very subtle. The fine and dynamic bubbles are at the service of a fresh and acidic mouth.

Pinot Noir : 80 % Chardonnay : 20 % Reserve wine: 30% matured in stainless steel tanks. Dosage : 8 -9 g/l With a very high proportion of Pinot Noir, we taste a great aromatic diversity: Compote of yellow fruits in the nose, nectarine and apricot, but also the flower of vine. The mouth is dense, with an assumed volume and a precise dosage. The whole is gastronomic especially...

Pinot Noir : 80 % Chardonnay : 20 % Reserve wine: 30% matured in stainless steel tanks. Dosage : 8 -9 g/l With a very high proportion of Pinot Noir, we taste a great aromatic diversity: Compote of yellow fruits in the nose, nectarine and apricot, but also the flower of vine. The mouth is dense, with an assumed volume and a precise dosage. The whole is gastronomic especially...

100% Riesling Production area: own vineyards in the municipality of Deideshiem, Pfalz Soil: sandstone, clay and limestone Harvest: by hand Vinification: fermentation with selected yeasts 50% in large oak barrels and 50% in stainless steel Maturation: on the lees for 5 months Colour: intense straw yellow Bouquet: floral notes with hints of...

80% Pinot Noir, 20% Chardonnay Production area: Bouzy Harvest: by hand Vinification: in stainless steel tanks Taste: fresh and long attack, ripe fruit, mineral and fresh, mouth-watering finish

Ageing : 100% in steel vats for 7 years and ageing on the lees in bottles 36 months, disgorgement October 2022 Colour : Intense straw yellow Bouquet : Fragrant and complex Taste : Savoury, fine and aromatic