Premium blend of Malt Whiskey and wheat aged up to 12 years and aged in different types of barrels.
An easy to drink Whiskey, with delicate notes of cereals, jasmine and violet.

Aviation belongs to a new category of Dry Gin, in which we try to give less prominence to the juniper in favor of a more balanced mix of botanical herbs. The Gin is named after the Cocktail Aviation created by Hugo Ensslin of the Hotel Wallick in New York almost a century ago.

The bouquet evokes the sea breeze, the earth's minerality, but also exotic fruits and honey. Only the experience of almost a century of production can give this harmony, where power and finesse are combined in a splendid balance, bringing us back to nature and to the D'Antan sensations.

A product in which the surprising freshness is accompanied by the aromas of honey, spices, dried fruit and a distant memory of chocolate, in a continuous crescendo of harmonies. A rare wine, designed for connoisseurs, the result of a particular and happy moment of nature, and of an infinite and patient work of man.

"Vigna del Salice" is obtained from the pressing of Barbera d'Asti grapes coming from the oldest vines owned by the company, of high hills, facing south-east, where the vocation for the Barbera vine is higher.

Launched in 2010, Edinburgh Gin is the original Scottish London Dry Gin. Among its 14 botanicals stand out lavender, pine, milk thistle seeds, mulberry and hazelnuts with refreshing aromas given by fresh lemon peel and Lemongrass.

Color: Pale pink tending after the first year of a cherry-colored bottle.

Aroma: Fine, persistent and balanced bouquet, with floral and delicate notes, recalling the strawberries and the rose petal picked early in the morning.

Visual aspect: Abundant foam with good persistence of a faint crown. Fine and continuous perlage.

Taste: Very fresh and silky, subtle and continuous.

Aroma: Fine, persistent and balanced bouquet, with floral and delicate notes, clear references to white fruit and green apple.

Visual aspect: Abundant foam with good persistence of a faint crown. Fine and continuous perlage.

Taste: Great softness and harmony, body and balance, with notes of white fruit.

Color: Intense ruby ​​red tending to garnet.

Aroma: Intense, powerful and characteristic, with hints of cassis and dehydrated prunes alternating with tobacco, leather and goudron.

Taste: Impenetrable at first impact, then winds in the mouth enhancing with its alcohol content an intense heat, a persistent tannin and a vibrant acidity.

Color: Intense ruby ​​red.

Aroma: Jam of small red fruits, raspberry and notes of currant, mixed with bitter chocolate and undergrowth.

Taste: Long and soft with an enveloping and harmonious tannic, good and balanced acidity typical of Barbera.

Color: Intense ruby ​​red.

Aroma: Jam of small red fruits, raspberry and notes of currant, mixed with bitter chocolate and undergrowth.

Taste: Long and soft with an enveloping and harmonious tannic, good and balanced acidity typical of Barbera.

Color: Intense purple red with violet reflections in youth.

Bouquet: Intense, persistent, powerful and characteristic with clear scents of blueberry and black cherry jam.

Taste: Good acidity typical of barberas, harmonious, full-bodied and balanced, persistent and powerful with clear hints of blueberry, black cherry jam.