Sitting on a fissured limestone base covered in a thin layer of loam, Maladière is a steep southeast facing rocky hillsideIN THE VINEYARD We grow 4.35 hectares on this hillside with vines that are on average 35 years old. The steep slope means we’ve had to grow grass to contain erosion. The vines are de-budded, de-leafed on rising-sun side to get the bunches of grapes used to the sun and to...

VARIETY: Sangiovese 100% SOIL: very mineralized sulfur limestones and clays AGE OF VINEYARDS: 50 years VINIFICATION: fermentation and maceration for at least 15 days in truncated cone vats performing frequent manual punching down AGING: 24 months in 700 liter oak barrels BOTTLES PRODUCED: 2,500

VARIETY: Sangiovese 85% Merlot 15% SOIL: Loam soil, clay, silt and sand in similar % AGE OF VINEYARDS: 15 years VINIFICATION: temperature-controlled stainless steel tanks. Delestage during fermentation AGING: stainless steel for the Sangiovese and short passage in barrique or oak tonneau for the Merlot BOTTLES PRODUCED: 8,000

VARIETY: Sagrantino 100% SOIL: the land, located in the municipality of Bevagna, on which the vineyards stand has various morphological and composite characteristics of calcareous and clayey origin; they are located at an altitude of more than 380 m a.s.l., with a South-West exposure. AGE OF VINEYARDS: 25 years old and 40 years old part VINIFICATION: selection of the...

VARIETY: 70% Sangiovese, 10% Sagrantino, 20% Cabernet Sauvignon SOIL: the land, located in the municipality of Bevagna, on which the vineyards stand has various morphological and composite characteristics of calcareous and clayey origin; they are located at an altitude of more than 380 m a.s.l., with a South-West exposure. AGE OF VINEYARDS: 20/25 years VINIFICATION: selection of the grapes,...

It has a straw yellow color and light greenish reflections. It has continuous effervescence. Finish on the nose with frank notes, vegetables and spring wildflowers. The freshness accompanies a light body with a balanced bitter aftertaste, overall harmonious and mature. Pleasantly effervescent and delicate on the palate, it has a light structure with just perceived notes of sweetness and...

Fine and persistent effervescence, it presents itself to the eye with a pale straw yellow. Intense aroma, the nose is fine, frank in the recognition of vegetable notes and fresh pear with the characteristic harmony directed towards notes of biscuit bread. Balanced, aromatic and mature taste, it opens in the mouth with sweet and dry, dry and light notes. It has a balanced freshness and...

Fragrant, cheerful and carefree, our zero-dosage Spumante is made with Turbiana grapes, our native vine. Grapes so rich in fixed acidity made us think about the production of a classic method. After resting on the lees in the bottle for at least 24 months, the sparkling wine comes to life in expressions of great finesse. Fine and continuous perlage, golden yellow color with golden...

Tempranillo 75%, Grenache 15%, Graciano and Mazuelo 10% 45 year old vines Refinement: 72 months in barrique; clarified with egg white; total destemming; indigenous yeasts; unfiltered. Fish and meat, game and game birds. As original as it is sincere. Heat, spice, salinity, finesse, persistence. Serve between 18 and 20 degrees. "Burgundian" elegance.

Brilliant ruby ​​color, persistent fresh and light aromas of licorice characterize the Viña Cubillo which opens fresh and delicate in the mouth. Long in the finish. Serve between 18 and 20 degrees. Tempranillo 65%, Grenache 25%, Mazuelo and Graciano 10%

Cremant de Limoux "An 825" Brut rosé 2020 is obtained with a blend of Chardonnay, Chenin blanc and Pinot noir. It has a salmon pink color with a fine bubble. The nose has notes of strawberry, mandarin and rose petals. Fresh and juicy, with an excellent citrus finish.

The wine is produced with the grapes owned by the family and is a splendid example of the wines of Chambolle where the power is dampened by a great elegance making it never banal and perfect for being aged in the cellar.