.

A red dress frank in the reflections raspberries. Nose gives a complex of spices and strawberries with a point of menthol. The mouth is powerful with fresh tannins. A pleasant freshness in finale.

Color: Light and bright yellow with greenish reflections

Aroma: Pleasant of white flowers, green apple and ripe peach

Taste: Fine, elegant, with marked mineral notes, rightly balanced with acidity that blends harmoniously with the fruity structure that recalls the gooseberry

Food and wine pairings Fresh water fish, poultry, veal

Characteristic aromas of the vine: currant, blackberry and blueberry with a background of licorice, vanilla and bitter orange. In the mouth it is a thick, round wine. It combines the freshness of fruity notes with a certain grasseza, in perfect balance.

Perlage: fine and continuous

Color: clear and bright yellow straw

Bouquet: intense, persistent with a definite hint of yeast

Taste: dry, with a fine vigor and marked vivacity, harmonious

82% Merlot, 9% Cabernet-Sauvignon, 7% Cabernet Franc, 2% Petit Verdot

Production Area: Bordeaux superieur

Soil: clayey and sandy on a calcareous layer, small rocks

Harvest: manual

Vinification: pre-fermentation at a controlled temperature, maceration applied to certain batches

Aging: 12-14 months in barrique

Syrah - Grenache
Color: intense and brilliant garnet red
Bouquet: hints of red fruit and spicy notes
Taste: the entry is intense, the wine is balanced and the hints of red fruit are persistent

Very delicate, excellent balance with acidity. It is delicate but very persistent.

Saint-Emilion Grand Cru 2018, bottled for the Shelby limited company, is a typical Saint-Emilion based on Merlot (61%) and Cabernet Franc (39%) . 

Saint-Emilion 2019 bottled on behalf of Shelby Company limited is a blend of Merlot for 76%, Cabernet f ***** g Franc for 16% and the rest is Cabernet Sauvignon. 

Ruby red, it has fruity notes of cherry and undergrowth, well accompanied by the floral notes of violet.

On the palate the wine is medium-bodied, fresh and lively, with a great balance between acidity, sugar and tannic component.

Ideal with cold cuts and traditional dishes, risottos and grilled meat and vegetables.

Sauvignon Grigio in prevalence. Flint notes combine with notes of passion fruit, citrus fruits and sage. In the mouth it is fierce, agile, fresh, with a powerful acid texture.