Color: ruby ​​red.
Bouquet: ripe red fruits with a hint of vanilla.
Flavor: cherry, raspberry, plum and clove. Balanced structure, medium body and soft tannins.

Garnet red color with orange reflections. On the nose it is intense, complex with spicy and fruity notes. In the mouth it is full and elegant.

The nose has aromas of red fruit typical of Pinot Noir. On the palate it is light, fresh and with good acidity. Ideal paired with grilled meat and cheese dishes. It is recommended to drink it within 3 years of the harvest.

Mahogany-black. Characteristic Pedro Ximénez, raisin and fig aromas on the nose. Low acidity, very sweet and with excellent length.

The nose is soft and very fine, on the palate there are notes of dried fruit, dehydrated fruit, sultanas and dulce de leche. The finish is long, full, absolutely satisfying.

A unique, pure and handcrafted distillate. Traditional and modern at the same time, it is pleasant in every way.

Gin Canaima comes from the deepest Amazonian forest, a territory that holds unexplored wonders, which has remained intact for centuries, where climate and soil allow the growth of unique botanicals. Ancient heritage that the Pemon Indians have passed on for generations.

A single malt for meditation, from great thoughts, from inventions. Both velvety and fresh, with a wild and enjoyable finish, like the beating heart of the Highland people. The 15 Years Old is aged initially in American ex bourbon oak barrels and subsequently in first passage Spanish oak barrels that give it softness and elegance.

A balance already perceptible on the nose that is characterized by the seductive notes of freshly cut flowers, dried fruit and a hint of oak. On the palate it is pleasant, with a smooth texture like velvet and hints of sweet spices. Long, warm and fruity finish.

Rum obtained exclusively from the alcoholic fermentation of fresh sugar cane juice and then distilled. It is a blend of rums aged 3, 6 and 21 years respectively.

The purest merlot. Intense ruby ​​red color with soft violet reflections. Intense aroma of berries and violets with spicy notes. On the palate it is vinous, persistent, with berries that blend with ripe marasca cherry and sweet tannins that give body to the wine. In addition to the usual attention in vinification, it rests for 12 months in new French oak wood.

As often happens with the wines of the "New World", it is the great French masters who are committed to discovering new production areas. So it was also for Chapel Peak and in particular for this Pinot Noir, fine, elegant and with a decidedly Burgundian style. A really interesting wine that stands up to the most famous French relatives.