This elegant, round champagne will be ideal to share with an aperitif around a hard or soft cheese platter. This very fruity cuvée will express itself through its freshness and revive your mouth.

Discover the territory of Languedoc with a pack of 6 bottles containing 3 wines from Domaine Gayda: N2 BOTTLE OF FLYING SOLO BLANC N2 BOTTLE OF FLYING SOLO ROSE' N2 BOTTLE OF FLYING SOLO ROUGE

Tullibardine was closed from 1993 to 2003. This fine single malt aged for 15 years is emblematic of the Highland distillery's revival. The whiskey is aged in first-pass ex-bourbon casks and the nose reveals complex aromas of hay, violets, baked apple, cloves and vanilla. The palate is intense with hints of "scones" (a Scottish gastronomic specialty), strawberry jam, custard and spicy notes....

Made from old Single Malt reserves produced before the distillery closed (1993 to 2003). Tullibardine 25 Years is made from whiskey aged in ex-sherry casks. Surprisingly, the whiskey reveals very few barrel notes for its 25 years. Instead, intriguing aromas of chocolate-covered orange peel with delicate notes of vanilla and Toffee stand out. The palate is creamy and enveloping, filling the...

Of all Tullibardine's expressions, 228 Burgundy best represents the connection between the Picard family, winemakers in Burgundy, and the distillery. After an initial aging in ex-bourbon barrels, the whisky is further aged in 228-liter barrels that have previously contained Pinot Noir from Au Pied du Mont Chauve in Chassagne-Montrachet. The nose releases aromas of cherry and red fruits...

Golden in color, Leyrat's Pineau de Charantes "Les Pierres Blanches" has aromas of hazelnuts, walnuts and honey. The palate is medium-bodied with a pleasant sweetness.

Characterized by elegant aromas of white peach, flowers and spices. The palate is smooth and flavorful with a balanced finish between spice and wood aromas.

The result of a collaboration between Cognac Leyrat and a group of Parisian bartenders. Designed for use in blending, it has a slightly higher alcohol content (42 percent) than regular Cognacs. Barrels with the strongest and most pronounced flavor were selected for blending the blend to avoid losing flavors in blending. With notes of marzipan, summer fruits and spices Assemblage No. 1 is...

Gin with a fresh, citrusy character produced from a careful selection of mostly Spanish botanicals. Juniper is harvested in the fields of Teruel, the two types of orange grow in Valencia, and the lemons come from Seville. Rounding out the blend are three types of grapefruit that give freshness to the gin, mandarin, kumquat and lime that give delicious acidity. The nose is characterized by...

This botanically rich distillate incorporates ingredients that can be found on Scotland's local and coastal golf courses. Inspired by the ocean views of St Andrews Links, the blend at the base of Golf Gin is composed of a seaweed base, fresh pine reminiscent of windswept fairways, and quintessentially Scottish heather, which adds a floral undertone.

Serraboella is the most famous mention south of Neive. A long hill with a west-facing slope that steepens as it grows and turns slowly southward. Precisely on the steepest and hottest slope the Barbaresques possess a unique character. Power, volume unravel in an elegant texture.

Delicate wine with hints of flowers and spices. Velvety with not too aggressive tannins.