Native of Languedoc, Picpoul is a fresh and light wine that gives its best in the limestone terroir of Pinet. With fresh citrus aromas, a delicate palate and vibrant acidity. Ideal as an aperitif or paired with spaghetti with clams, shellfish or grilled fish.

With aromas of white fruit and flowers, on the palate it is fat and full-bodied, with good minerality and notes of almond and peach. Anne Sophie Pic suggests pairing it with mint marinated scampi with green pea puree and spring onions, with licorice powder.

Ruby red color. The nose is intriguing with aromas of ripe strawberries, cherries, plums and blackberries. On the palate it is full-bodied and adds a pleasant spicy note to the aromas perceived in the nose. Medium acidity, with soft tannins and a long finish.

Color: Bright and characteristic garnet red with light orange reflections during aging. Bouquet: Ethereal and intense with hints of tobacco, spices and dried figs. With oxygenation it gives sensations of dried fruit and jam. Taste: Elegant, austere, full-bodied and pleasant with notes of cinchona root and rhubarb.

Color: Bright and characteristic garnet red with light orange reflections during aging. Bouquet: Ethereal and intense with hints of tobacco, spices and dried figs. With oxygenation it gives sensations of dried fruit and jam. Taste: Elegant, austere, full-bodied and pleasant with notes of cinchona root and rhubarb.

Harvested around mid-August, the grapes are de-stemmed, crushed and directly pressed. It ferments spontaneously and remains on the lees until bottling. The dried Grechetto is dosed in the bottle with the base to obtain the refermentation. 9% Trebbiano procanico and 1% withered Grechetto Average production of about 1,600 bottles

Color Ruby red of medium intensity tending to pink. Delicate aroma, with hints of rose, raspberry and red fruit. Sweet and soft taste, fresh, with persistent foam.

Straw yellow color tending to golden yellow. Floral scents, apricot, pear, tropical fruits, delicate and fragrant aroma. Pleasant and characteristic taste, sweet and never cloying, fresh, mineral.

One of the most renowned Cru in the whole Barolo area, a true jewel in the municipality of Castiglione Falletto, where the two souls of Barolo meet, the more austere and the more "gentle". Vines over 50 years old give rise to a wine of incredible depth and complexity.

Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby ​​red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.

1 Bott. - Flying Solo Rosè - Domaine Gayda 1 Bott. - Rosa dei Frati - Ca' dei Frati 1 Bott. - Roseline Prestige - Chateau Sainte Roseline 1 Bott. - Cuvée Rosè Brut - Montalbera 1 Bott. - Duca Rosè - Duca di Salaparuta 1 Bott. - Salasar Rosè 

Pinot Noir clearly inspired by Borgognotta, fine and elegant, it benefits from the cool climate north of Napa, in the Russian River region, where for over 30 years De Loach has been working Chardonnay and Pinot Noir. Perfect served at a temperature of 15 degrees, it goes well with meat dishes but also first courses with meat sauce and cheeses.