There are 12 products.
N.2 Bottiglie Carnuntum Bianco | Trapl
N.2 Bottiglie La Tournee | Ferraton
N.2 Bottiglie Santannella | Mandrarossa
N.2 Bottiglie Agno Bianco | Masari
N.2 Bottiglie Nebbiolo d'Alba Réva
N.2 Bottiglie Langhe Nebbiolo Parusso
N.2 Bottiglie Langhe Nebbiolo Vajra
An excellent dessert wine, but not only: of an intense flavor, it also holds up well with the accompaniment of tasty cheeses, seasoned and also with blue cheeses.
Soft and easy to match wine. An apparent initial sweetness gives way to a finish with a pleasant acidity and minerality. The quality / price ratio is excellent, a wine recommended for every situation.
The tasting shows a straight course, entering the mouth like a slash and not giving any space to the softness, leaving the mouth full of savory and fresh sensations.
La Cuvée Vieilles Vignes (40 years the average age of the vineyard) AOC Sauternes is composed of 100% Sémillon. The wine is aged 12 months in barriques and 10 months in cement tanks. The 2013 vintage has a pH of 3.54 and 100 g / l of residual sugar.
Intense garnet-red. Perfume of ripe fruits with a hint of small red berries blending into each other in a sweet vanillaflavoured note, lightly spicy with nutmeg. Full bodied and warm on the palate, soft and perfectly balanced
Full-bodied wine, intense and ripe fruit with smoky notes, persistent finish
A wine of great complexity and elegance, intense aromas, fragrant fruit, enveloping body.
View: bright ruby red color.
Smell: intense, with notes of spices and small red fruits.
Taste: fruity, harmonious and fragrant with a good freshness. Fully varietal.
Color: straw yellow with greenish reflections
Bouquet: fresh and clean, with notes of pear, white flowers and citrus fruits
Taste: crunchy and fresh, with a delicate texture, a beautiful creaminess and a salty finish
Rum Gran Anejo produced from the assembly of “light” and “heavy” rums aged from 9 to 12 years combined with a percentage of Rum Solera. The only rum to have won the 5 Star Diamond Award of the prestigious "The American Academy of Hospitality Sciences".