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This wine is the promotion of one terroir, one job, one plot, one stem, and a wine making. Because Champagne is a mosaic of vineyards, we propose you the visit of the vineyard called Les Grimpants.

Intense golden yellow color with amber reflections. The nose is elegant with notes of peach, honey, dried fruit, brioches and toasted hazelnuts. On the palate it is creamy and intense with notes of dried fruit and a long savory finish

Second edition of Bollinger's PN collection, PN VZ16 is a blend with a unique flavor that highlights the distinctive characteristics of the wines of the Verzenay terroir, the main cru of its blend. The high percentage of Verzenay in this edition's blend brings the Pinot Noir characteristics of this terroir to the wine: depth, elegance and tension.

Second edition of Bollinger's PN collection, PN VZ16 is a blend with a unique flavor that highlights the distinctive characteristics of the wines of the Verzenay terroir, the main cru of its blend. The high percentage of Verzenay in this edition's blend brings the Pinot Noir characteristics of this terroir to the wine: depth, elegance and tension.

Out of stock

Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique

Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement

Bottling: bottling 7 months after harvest

Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique

Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement

Bottling: bottling 7 months after harvest

This wine is the promotion of one terroir, one job, one plot, one stem, and a wine making. Because Champagne is a mosaic of vineyards, we propose you the visit of the vineyard called Les Grimpants.

The rich, round palate discloses peppery notes and candied fruits which attest to the excellent balance of the vintage and make it well-suited to a wide variety of dishes. The perfect Champagne with food.

Out of stock

The Blanc de Noir of Rousseaux-Batteux is a mono-cru (Verzenay) and mono-varietal (Pinot Noir) Champagne.
Reserve wines aged in cask for a year bring strength and character. It is "the purest expression of the Verzenay terroir grand cru

View: gold dress. Fine bubbles.
Nose: aromas of green apples and yellow fruits (mango, apricot).
Taste: round and elastic. Notes of white fruit and toast.

100% Pinot Noir from the Premier Cru village of Bisseuil
Proportion de vins sous bois : 35%
Dosage: 5 g/l - Serving

Temperature: 11° - 12°C -

Food Pairings: viande blanche, volaille, lotte au safran, risotto aux champignons, ris de veau à la grenobloise, vieux cheddar