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La Côte Faron - Blanc de Noirs d'Ay - Grand Cru

It comes from the vineyards of Pinot Noir that Anselme Selosse owns in Aÿ, totally exposed to the south. Pinot Noir in purity, a wine of great complexity not suitable for inexperienced palates, but that can give great emotions to the most demanding fans.

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Sous Le Mont Blanc de Noirs de Mareuil-sur-Ay

Champagne 1er Crü extra brut of incredible power and balance, suitable for being aged for many years in their own cellar.

Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique

Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement

Bottling: bottling 7 months after harvest

Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique

Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement

Bottling: bottling 7 months after harvest

The rich, round palate discloses peppery notes and candied fruits which attest to the excellent balance of the vintage and make it well-suited to a wide variety of dishes. The perfect Champagne with food.

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100% Pinot Noir from the Premier Cru village of Bisseuil
Proportion de vins sous bois : 35%
Dosage: 5 g/l - Serving

Temperature: 11° - 12°C -

Food Pairings: viande blanche, volaille, lotte au safran, risotto aux champignons, ris de veau à la grenobloise, vieux cheddar

Pinot Nero and Gamay for this classic method of Burgundy. A wine that perfectly goes well with aperitifs and fish dishes. Excellent value for money.