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Intense golden yellow color with amber reflections. The nose is elegant with notes of peach, honey, dried fruit, brioches and toasted hazelnuts. On the palate it is creamy and intense with notes of dried fruit and a long savory finish

La Côte Faron - Blanc de Noirs d'Ay - Grand Cru

It comes from the vineyards of Pinot Noir that Anselme Selosse owns in Aÿ, totally exposed to the south. Pinot Noir in purity, a wine of great complexity not suitable for inexperienced palates, but that can give great emotions to the most demanding fans.

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Sous Le Mont Blanc de Noirs de Mareuil-sur-Ay

Champagne 1er Crü extra brut of incredible power and balance, suitable for being aged for many years in their own cellar.

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Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique

Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement

Bottling: bottling 7 months after harvest

This wine is the promotion of one terroir, one job, one plot, one stem, and a wine making. Because Champagne is a mosaic of vineyards, we propose you the visit of the vineyard called Les Grimpants.

Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique

Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement

Bottling: bottling 7 months after harvest

The rich, round palate discloses peppery notes and candied fruits which attest to the excellent balance of the vintage and make it well-suited to a wide variety of dishes. The perfect Champagne with food.

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View: gold dress. Fine bubbles.
Nose: aromas of green apples and yellow fruits (mango, apricot).
Taste: round and elastic. Notes of white fruit and toast.

The Blanc de Noir of Rousseaux-Batteux is a mono-cru (Verzenay) and mono-varietal (Pinot Noir) Champagne.
Reserve wines aged in cask for a year bring strength and character. It is "the purest expression of the Verzenay terroir grand cru

100% Pinot Noir from the Premier Cru village of Bisseuil
Proportion de vins sous bois : 35%
Dosage: 5 g/l - Serving

Temperature: 11° - 12°C -

Food Pairings: viande blanche, volaille, lotte au safran, risotto aux champignons, ris de veau à la grenobloise, vieux cheddar

Golden appearance with slightly coppery reflections. The aroma is expressive, reminiscent of the fleshy fruits of the apple orchard. The taste is vinous, long and straight; ripe apple and pear dominate.