Champagne

Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest

Pinot Nero and Gamay for this classic method of Burgundy. A wine that perfectly goes well with aperitifs and fish dishes. Excellent value for money.

Assembling of Chardonnay (18%), Pinot Nero (45%) and Pinot Meunier (37%) of which 20% is vinoriserva. Ten countries have contributed to the creation of this Champagne. The Chardonnay grape from the Sézanne region is close to the "Côte des Blancs" including Vertus. The Pinot Meunier grapes from the Marne Valley and the Pinot Noir from the Reims mountain and the Côte des Bar.

The Grand Blanc cuvée, assembled exclusively starting from the vine Chardonnay is an exception in the range of Philipponnat wines, traditionally faithful to Pinot Noir. A unique opportunity to discover a variation of style of the Maison in the guise of a great wine Low-dose Blanc de Blancs.

Composed of 66% Pinot Noir and 34% Chardonnay, it has been defined as a "multi-millésimé" Champagne. In its cuvée, at least four great vintages of previous vintages from the "Vins de Réserve ”. This gives a roundness and a complexity that with four years of aging in the cellar are refined in a perfect balance

Dom Pérignon creates only vintage Champagne, made from the best grapes selected in a single vintage. After at least eight years of processing, the wine reaches a perfect balance, the most beautiful promise of the Maison. This is Dom Pérignon Vintage, the Plénitude of Harmony.

Wine obtained from the classic Cuvée of Chardonnay and Pinot Noir with a dosage of about 6 gr / l for a fine and elegant Champagne, pleasantly soft and suitable for both an excellent aperitif and a fish-based dish. Excellent quality-price relation!