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Intense golden yellow with amber reflections. The nose is elegant with notes of peach, honey, brioches and toasted hazelnuts. The palate is intense with notes of dried fruit with a long savory finish.

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70% Pinot Noir and 30% Chardonnay, of which about 50% with reserve wines. Vinification in wood for 20%.

Natural fermentation without added yeasts, only indigenous yeasts are used. First élevage on yeasts that lasts about a year without burning the stages; the wine is slowly clarified as it was 50 years ago. Bottling without filtering or sizing. Dosage 3/4 g / l.