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Active filters

Intense golden yellow with amber reflections. The nose is elegant with notes of peach, honey, brioches and toasted hazelnuts. The palate is intense with notes of dried fruit with a long savory finish.

70% Pinot Noir and 30% Chardonnay, of which about 50% with reserve wines. Vinification in wood for 20%.

Natural fermentation without added yeasts, only indigenous yeasts are used. First élevage on yeasts that lasts about a year without burning the stages; the wine is slowly clarified as it was 50 years ago. Bottling without filtering or sizing. Dosage 3/4 g / l.