- New product

It has a golden yellow colour with faint amber highlights. The nose develops intense notes of hazelnut, candied fruit and dried fruit. In the mouth, the flavour is pleasantly sweet and harmonious, full and velvety.
Grape variety: 100% Erbaluce as per art. 2 of the Rules and Regulations
Harvest: Medium-late, bunch selection
Withering: Five months in an attic with individually hung bunches. Partial intervention of noble rot
Processing: White vinification
Fermentation: In stainless steel at natural temperature throughout the winter
Ageing: In 15/20 hl Austrian oak barrels for 60 months