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The Mandois Blanc de Blancs (100% Chardonnay) is a blend of several terroirs where the Chardonnay finds itself particularly at home. Perfectly representative of the vintage, it is only slightly sweetened to allow the natural character of the Chardonnay to develop to the full.
Wine composed of three successive vintages aging on the lees in bottles of at least 2 and a half years, during which the bottles are moved and stacked twice in the cellar, putting the yeasts in suspension and encouraging the maturation, since they will be bottled after dégorgement à la volée only when the producer understands that the wine is ripe at the right point.
100% Chardonnay from the Grand Cru village of Chouilly
Proportion de vins sous bois: 10%
Dosage: 4 g/l
Serving Temperature : 11° - 12°C -
Food Pairings: Saint Jacques, Minestrone de tourteau
This is an abundant and delicious harvest, this 2006 Blanc de Blancs Vintage recalls the scents of calissons and candied orange peel. Harmony and generosity are combined. Elegant wine that can be appreciated as an aperitif, but also at the table.