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50% Trebbiano, 30% Malvasia, 15% Grechetto and 5% other native white grapes (from vines aged 40 to 60 years) 2 separate harvests, the grapes from the hillside vineyards are harvested a week before those in the plains. Fermentation in steel, contact with the skins for 48 hours and aging for 6 months on its own yeasts. Only shortly before bottling the masses are assembled.

The name Cervaro derives from the noble family that owned the Castello della Sala during the fourteenth century: the Monaldeschi della Cervara. The Antinori family purchased the estate in 1940. The first vintage of Cervaro della Sala produced was 1985, introduced on the market in 1987. This wine has won numerous awards and has won several important awards.

A fresh wine, ready to drink and with a strong character. Clean on the nose and pleasantly soft on the palate, it goes well with all fish dishes.