Italian White Wines

Vermentino has a light straw yellow color. It has a nose of white fruit, wild flowers, scents of Mediterranean scrub, minerality and citrus hints. In the mouth it is fresh and savory, completed by an elegant and highly drinkable structure.

Engaging fragrances and colors that speak of fruit and flowers, from pineapple to rhubarb, passing from fresh grapefruit to iodine and stony mineral depth with some return of fresh mountain herbs. In the mouth it is harmony of the parts and in the memory; after swallowing, the balance of a full, sapid and extremely pleasant wine remains.

Wine made up of typical Campania vines assembled: Greco, Falanghina and Fiano which after a long fermentation are aged for at least 5 months in barriques giving the wine great body and structure, making it suitable also for long aging.

Pigato is the prince of Ligurian wines and the one that most represents the typicality of Liguria: it is cultivated and recognised exclusively in the provinces of Imperia and Savona. Its origins are uncertain, but the most recent studies identify it as a clone of Vermentino, which in Liguria has differentiated itself from the original variety, finding ideal conditions in the most inland...

Color: Straw yellow of medium intensity. Nose: Intense and fragrant with a bouquet mainly focused on white pulp fruit and with hints of citrus and dried fruit. Taste: Freshness and flavor alternate on the palate and the citrus scents perceived on the nose are found.

Straw color with greenish reflections, bright. Intense and persistent bouquet with floral and vegetable aromas, notes of linden and balsamic. Taste with clear predominance of vegetal notes, warm and full of good thickness and balanced; with long gustatory persistence.

Golden yellow. The nose is expressed with hints of white pulp fruit and citrus, notes of wild herbs, mineral tones and hints of almond. On the palate it is fresh, dynamic and pleasantly lively.

Obtained from Sauvignon Blanc grapes. Color: straw yellow. Perfume: fresh, notes of exotic fruits and minerals. Taste: fruity and floral aromas are mixed on the palate, good aromatic persistence. Pairings: perfect as an aperitif, it goes well with simple antipasti of earth and fish.

A fresh, easy-to-pair wine, pleasantly perfumed nose and simple but not trivial drinking. It goes well with summer dishes, seafood salads and light fried food.

A fragrant, simple and straightforward wine, a very pleasant goblet. Best drunk chilled. Renosu, means sandy in Sardinian. An everyday white wine that knows how to combine the complexity of acidity with the power of sweetness.

Color: Bright greenish of medium intensity. Nose: Aromatic profile of floral brand (white flowers) and crunchy pulp fruit (pear). Taste: Slender and agile body, characterized by freshness and flavor.

View: straw yellow color with greenish reflections. Smell: intense, characteristic and fruity, with pleasant notes of apricot and tropical fruit. Taste: full, velvety and balanced. Elegant aftertaste of almond and apricot. Good minerality and flavor.