Tuscany

100% Sauvignon Blanc goes perfectly with dishes based on shellfish and fish, white meats. Hints of fruits such as grapefruit and gooseberries precede a finish characterized by floral notes.

Grapes used: Vermentino 100%. harvest time: first ten days of September Average density per hectare: 5. 500 vines/ha Training system: spurred cordon Yield per hectare: 70ql /ha Soil: medium mixture tending to sandy Winemaking technique: in steel at controlled temperature Refining: for 6 months in steel and a few weeks in bottle

COLOUR: Straw yellow with golden hues BOUQUET: Almond, yellow wild flowers, vanilla. FLAVOUR: Intense, harmonious with delicate tannins, it appears in its soft elegance an ethereal and balanced wine, with a complex and persistent aftertaste.