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Vermentino Toscana 2023 - Col di Bacche
€12.80
Tax included
Grapes used: Vermentino 100%.
harvest time: first ten days of September
Average density per hectare: 5. 500 vines/ha
Training system: spurred cordon Yield per hectare: 70ql /ha
Soil: medium mixture tending to sandy
Winemaking technique: in steel at controlled temperature
Refining: for 6 months in steel and a few weeks in bottle
Grapes used: Vermentino 100%.
harvest time: first ten days of September
Average density per hectare: 5. 500 vines/ha
Training system: spurred cordon Yield per hectare: 70ql /ha
Soil: medium mixture tending to sandy
Winemaking technique: in steel at controlled temperature
Refining: for 6 months in steel and a few weeks in bottle
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Specific References
Grapes used: Vermentino 100%.
harvest time: first ten days of September
Average density per hectare: 5. 500 vines/ha
Training system: spurred cordon Yield per hectare: 70ql /ha
Soil: medium mixture tending to sandy
Winemaking technique: in steel at controlled temperature
Refining: for 6 months in steel and a few weeks in bottle