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Santannella: It rises on soft hills that are reflected on the orange lake. the fertile clay soil gives the wine a fragrance and minerality.

Ideal wine for an aperitif in company, the new Calanìca Chardonnay has a captivating and balanced nature. Careful work in the vineyard and knowledge of the territory lead to this wine, in which freshness stands out, which combines the natural elegance of Chardonnay with the intensity and fruit of the Mediterranean islands

Timpa is the name of the cru from which the grapes come. The name originates from the Sicilian word "timpa", that is a steep climb, in fact the vineyard climbs with slopes that exceed 70%.

Produced with grapes grown on Soil No. 3 of the Suor Marchesa estate, mainly calcareous and facing north, Duca di Salaparuta's Sauvignon Blanc preserves intact the freshness and acidity characteristic of the grape.

Masso is the name of the cru from which the grapes come. The name originates from the block of sandy rocky structure with red stones with a high iron component. This strong mineral structure gives the wine particular flavor and freshness.

Ideal wine for an aperitif in company, the new Calanìca Chardonnay has a captivating and balanced nature. Careful work in the vineyard and knowledge of the territory lead to this wine, in which freshness stands out, which combines the natural elegance of Chardonnay with the intensity and fruit of the Mediterranean islands

Carricante 80%, Catarratto 15%, Minella 5% coming from the eastern slope of the Vulcano from 450 meters above sea level. A wine with great minerality that is best expressed after 6/7 years from winemaking.

It prefers soils along the sandy coast characterized by sinuous dunes. the proximity to the sea gives it scents, freshness and flavor.

It prefers soils along the sandy coast characterized by sinuous dunes. the proximity to the sea gives it pleasure, intensity and minerality.

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It prefers soils along the sandy coast characterized by sinuous dunes. the proximity to the sea gives it pleasure, intensity and minerality.

Timpa is the name of the cru from which the grapes come. The name originates from the Sicilian word "timpa", that is a steep climb, in fact the vineyard climbs with slopes that exceed 70%.

Produced with grapes grown on Soil No. 3 of the Suor Marchesa estate, mainly calcareous and facing north, Duca di Salaparuta's Sauvignon Blanc preserves intact the freshness and acidity characteristic of the grape.