Friuli Venezia Giulia

Slight fruity hints of apple and white peach with notes of acacia flowers and hints of aromatic herbs and an intense and pleasant freshness

Aromas of golden apple and sweet citrus, with floral notes. Pleasant acidity and flavor, balanced taste and remarkable persistence.aromas of golden apple and sweet citrus, with floral notes ... pleasant acidity and flavor, balanced taste and remarkable persistence

Tomato leaf and bergamot sensations, which are accompanied by a background of officinal herbs and hay ... taste of bitter almond with an enveloping and savory finish

Tomato leaf, sage and elderberry notes precede nuances of tropical fruit and citrus fruits ... a soft and harmonious white, pleasant acidity

White wine with a deep straw yellow color. Intense aroma, hot notes that recall very ripe fruit. Pleasantly full and rounded, it is a wine whose ideal acidity is well masked by the elegant body. A balancing act that make this wine pleasantly unique.

One of the native Friulian grape varieties of which there are more ancient testimonies, which in the Colli di Rosazzo is widely distributed due to the high quality of the wines it expresses. It has a fine and delicate aroma and a good natural acidity, which makes it fresh and lean.

The most famous Italian wine in the world, Pinot Grigio, has been cultivated in Friuli for centuries with results of great expressive intensity in hill lands, where wine acquires intense aromas and good concentration.

A very fragrant wine, obtained from a very ancient vine that has adapted well to the territories of Friuli Grave, where it manages to express its aromas with great softness and elegance.

Sauvignon is a white wine that conquers the palate thanks to an elegant freshness. The particular microclimate of the area, with a good temperature range, is ideal for the aromatic vines that here best express all the persuasive and fruity notes of their bouquet.

Olfactory and gustatory notes: intense and elegant aroma of elderflower, peach leaf and pepper, full and fat on the palate with a velvety and soft finish. To accompany with: appetizers, in particular ham, delicate creams and soups, shellfish and sauced fish.

Olfactory and gustatory notes: aromatic, delicate, dry, bitter, velvety, soft flavor with marked fruity notes of peach and pepper. To accompany with: appetizers, in particular ham, delicate creams and soups, sauced fish.

When tasted, it has the right flavor, a vibrant freshness, great texture and perfect balance. Highly structured, full, harmonious and enveloping. The drinkability is splendid, the sip is tapered and graceful, with a long almond persistence unique to this grape variety.