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Of an intense ruby ​​red color with violet reflections, it has an intense aroma with notes of red fruit combined with pleasing aromas of sweet spice and undergrowth. On the palate the wine is vibrant and fresh with soft and compound tannins. Closes in a long and fairly persistent finish.

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Le Difese, a Tuscan IGT wine, has been produced by Tenuta San Guido since 2003.
The blend is 70% Cabernet and 30% Sangiovese, the wine is characterized by the good structure and its extreme softness that make it extremely pleasant and drinkable.

Cabernet Sauvignon, Merlot, Cabernet Franc and sometimes a small proportion of Petit Verdot, to represent the elegance, complexity and structure of the Bolgheri terroir. It is produced since 1990 from vineyards located on a soil of alluvial origin, from clay-sandy to clay-silt, with the presence of Bolgheri agglomeration (skeleton).

Wine with an intense ruby ​​red color has an aromatic framework of great fruit and pleasantness, integrated with hints of spices that make it complex and varied, with excellent structure is able to evolve over time and refine for a few years, greatly improving its characteristics organoleptic

The favorable exposure of the rows, the particular geological nature of the land, and a careful selection of the grapes allow to obtain from the La Casa vineyard, situated on the hill of Montosoli, a wine product of great importance, with a structure suitable for a long and happy aging .

Brunello di Montalcino comes from a careful selection of Sangiovese grapes. Each phase of processing, from the vineyard to the cellar, follows the rules of the regulations of the Consortium of Producers.


Brunello di Montalcino, a great classic celebrated all over the world, today vinified with the most advanced enological technologies.

After a 36-month rest in Slavonian and French oak woods, Brunello is further refined in the bottle for a year, expressing its most elegant characteristics during long years of proper preservation