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Cremant de Bordeaux - Louis Couturier
€14.40
Tax included
GRAPE VARIETIES: 80% Merlot and 20% Sémillon
SOIL: clay and limestone
VINEYARD AGE: 12 years
VINIFICATION: the grapes are harvested by hand in small crates, crushed and arranged. Vinification follows the traditional method: first the juice is fermented at a low temperature to preserve the freshness of the sparkling wine. Then, when the wine is bottled, the second fermentation begins and lasts 12 months. This phase transforms the wine into sparkling wine
AGING: 12 months in bottle
DOSAGE: 8 grams litre of sugar
GRAPE VARIETIES: 80% Merlot and 20% Sémillon
SOIL: clay and limestone
VINEYARD AGE: 12 years
VINIFICATION: the grapes are harvested by hand in small crates, crushed and arranged. Vinification follows the traditional method: first the juice is fermented at a low temperature to preserve the freshness of the sparkling wine. Then, when the wine is bottled, the second fermentation begins and lasts 12 months. This phase transforms the wine into sparkling wine
AGING: 12 months in bottle
DOSAGE: 8 grams litre of sugar
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Specific References
GRAPE VARIETIES: 80% Merlot and 20% Sémillon
SOIL: clay and limestone
VINEYARD AGE: 12 years
VINIFICATION: the grapes are harvested by hand in small crates, crushed and arranged. Vinification follows the traditional method: first the juice is fermented at a low temperature to preserve the freshness of the sparkling wine. Then, when the wine is bottled, the second fermentation begins and lasts 12 months. This phase transforms the wine into sparkling wine
AGING: 12 months in bottle
DOSAGE: 8 grams litre of sugar