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BUY 6 BOTTLES AND GET A DISCOUNT OF € 4.30 PER BOTTLE

Doppio Erre Di stands for Delayed Degorgement Recently Degorged, in the sense that the degorgement (i.e. the final phase of the production of the Franciacorta method) is deliberately delayed after long months of aging, and that the bottles are delivered freshly degorged to ensure maximum freshness.

Obtained from 100% Pinot Noir grapes, only the first pressing flower is used. A very short maceration of a few hours is made to obtain the desired color, then a part of the base wine ferments in barrique. The wine evolves for 54 months in contact with the yeasts before disgorgement.

Harmonious, creamy and elegant. It is a wine capable of achieving a unique balance that has the power to create intoxicating sensations.

Produced exclusively with chardonnay grapes after fermentation in the bottle, it is refined on yeasts for a period of no less than 36 months, acquiring aromas, intense aromas and a very fine perlage of unmistakable quality.

Produced exclusively with chardonnay grapes after fermentation in the bottle, it is refined on yeasts for a period of no less than 36 months, acquiring aromas, intense aromas and a very fine perlage of unmistakable quality.

A project born recently for a wine of great elegance, low dosages and elegant bubbles. Zero Assoluto presents itself with all the credentials to become a reference product in the Franciacorta panorama.