Franciacorta

Harmonious wine, savory with good hints of bread crust, it must be served at a temperature of 7 ° C with first courses (risotto, fresh pasta) and well-made main courses.

Produced exclusively from chardonnay grapes harvested at the right degree of ripeness to enhance its quality. Maximum expression of the terroir, Franciacorta Saten has a generously creamy mousse with a very fine and persistent perlage that for its grace and gentleness could be recommended to ladies not accustomed to drinking wine.

A product that goes well with seafood crudités, shellfish and fish dishes. Franciacorta produced without the use of exogenous sugars from phenolically mature grapes. Self-produced grape must is used in refermentation and disgorgement, respecting the integrity of the fruit and enhancing the terroir. 

The pinot noir gives this wine body and structure without neglecting its typical floral scents and aromas (red fruit), allowing it to be used throughout a meal at a serving temperature of 7° C.

Pink onion skin with white foam, very fine and persistent perlage. It smells of flowers (wild rose) and small red berry fruits (raspberry). Fine and complex aroma, dry, dry and graceful flavor.

Yellow with light golden reflections. Very fine and persistent perlage. Intense aroma, complex of peach flowers, honey and hazelnuts. Fresh and inviting taste, soft and subtle.

Fine and continuous perlage, golden yellow color with green reflections is how it appears in the glass. The nose is fragrant, with notes of biscuits and hazelnut, hay and seasoned tobacco. The silky and creamy carbonic makes room for acidity that makes room for acidity that stimulates salivation by returning the biscuit and hazelnut notes.

Yellow with light golden reflections. Very fine and persistent perlage. Intense aroma, complex of peach flowers, honey and hazelnuts. Fresh and inviting taste, soft and subtle.