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GRAPE VARIETIES: Chardonnay
SOIL: rocky limestone and marl
VINEYARD AGE: 25-30 years
VINIFICATION: Manual harvest. Traditional vinification. The grapes are pressed immediately on arrival at the winery in pneumatic presses. Alcoholic fermentation takes place in oak barrels
AGING: for 10 months in oak barrels with regular agitation to acquire depth and complexity
Founded in 1984 in Puligny-Montrachet (Côte de Beaune), Chartron et Trébuchet. owes its reputation for excellence to its mastery in vinification, maturation, wine production. and bottling of the great Burgundy wines. Situated in the heart of Burgundy's Golden Triangle (Puligny-Montrachet, Chassagne-Montrachet and Meursault), Maison Chartron et Trébuchet quickly specialised in the vinification, and ageing initially mainly of great white wines, particularly those from the commune of Puligny-Montrachet, which accounted for 75% of the wines marketed at the time. From vintage to vintage, Chartron et Trébuchet established its signature and built a solid reputation for quality. Thanks to this expertise, the House extends its range to red wines and the whole of Burgundy with the desire to preserve the image of a great Burgundy wine producer.
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