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Golden yellow, with bright amber reflections. The nose is characterized by a wide range of honeyed aromas, withered white flowers and dried fruit. On the palate, the sweet notes and the references of candied orange and apricot jam find the right counterpoint in a pleasant acidity that cleanses the palate and supports the long persistence.
Intense, persistent, pronounced bouquet, hints of dried clary sage, jam, vanilla and honey; sweet taste - not sweet, broad with elegant and caressing body.
Served at a temperature from 14 ° to 15 ° C in crystal tulip glasses, it can be enjoyed with goose liver, aged cheeses, small pastries and eggnog, hazelnut cake.
An excellent dessert wine, but not only: of an intense flavor, it also holds up well with the accompaniment of tasty cheeses, seasoned and also with blue cheeses.
Color: amber, very dense, consistent with obvious brightness
Bouquet: intense and complex with hints of evolved fruitiness: clear aromas of candied citrus fruits and sultanas in spirit
Taste: sweet, which immediately opens up on candied fruit and toasted almonds and on a savory and fresh note; then the sip becomes pleasantly warm, enveloping and soft.