There are 12 products.
Golden yellow, with bright amber reflections. The nose is characterized by a wide range of honeyed aromas, withered white flowers and dried fruit. On the palate, the sweet notes and the references of candied orange and apricot jam find the right counterpoint in a pleasant acidity that cleanses the palate and supports the long persistence.
In the mouth it is warm, harmonious, enveloping and never cloying, since the sweetness is perfectly balanced by the freshness and flavor.
Intense, persistent, pronounced bouquet, hints of dried clary sage, jam, vanilla and honey; sweet taste - not sweet, broad with elegant and caressing body.
Served at a temperature from 14 ° to 15 ° C in crystal tulip glasses, it can be enjoyed with goose liver, aged cheeses, small pastries and eggnog, hazelnut cake.
This rare passito is the result of Malvasia and Corinto Nero grapes grown on the volcanic soil of the island of Salina. The grapes dried in the sun on cane racks are then vinified. This is followed by slow fermentation and maturation in small oak barrels. An interesting combination with soft blue cheeses and goose liver, with pastries, chocolate desserts and ice cream.
An excellent dessert wine, but not only: of an intense flavor, it also holds up well with the accompaniment of tasty cheeses, seasoned and also with blue cheeses.