There are 12 products.
Golden yellow, with bright amber reflections. The nose is characterized by a wide range of honeyed aromas, withered white flowers and dried fruit. On the palate, the sweet notes and the references of candied orange and apricot jam find the right counterpoint in a pleasant acidity that cleanses the palate and supports the long persistence.
The combined effect of all the spices brings about the most interesting benefits: the synergy of the elements extracted via maceration in alcohol develops bitter-flavoured active principles which help the digestion by the stimulation of the secretion of saliva and gastric juices.
Intense ruby red. The nose reigns with the typical freshness of our Baroli, accompanied by a swing of orange zest and mountain herbs. In the mouth rightly bitter and persistent. A history spanning hundreds of years as the birthplace of joyful moments at the table, almost a digestive. In more recent times as a meditation wine married to chocolate.
Intense, persistent, pronounced bouquet, hints of dried clary sage, jam, vanilla and honey; sweet taste - not sweet, broad with elegant and caressing body.
Served at a temperature from 14 ° to 15 ° C in crystal tulip glasses, it can be enjoyed with goose liver, aged cheeses, small pastries and eggnog, hazelnut cake.
An excellent dessert wine, but not only: of an intense flavor, it also holds up well with the accompaniment of tasty cheeses, seasoned and also with blue cheeses.
An aromatic wine par excellence, Moscato is presented in a glass of a beautiful yellow-green color, with characteristic golden reflections, with a persistent bubbly frame. The typical aromas are those of white acacia flowers, of passion fruit, of honey, with mineral notes of undergrowth such as sage, thyme and mint typical of our land.