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The combined effect of all the spices brings about the most interesting benefits: the synergy of the elements extracted via maceration in alcohol develops bitter-flavoured active principles which help the digestion by the stimulation of the secretion of saliva and gastric juices.
Intense, persistent, pronounced bouquet, hints of dried clary sage, jam, vanilla and honey; sweet taste - not sweet, broad with elegant and caressing body.
Served at a temperature from 14 ° to 15 ° C in crystal tulip glasses, it can be enjoyed with goose liver, aged cheeses, small pastries and eggnog, hazelnut cake.
An excellent dessert wine, but not only: of an intense flavor, it also holds up well with the accompaniment of tasty cheeses, seasoned and also with blue cheeses.