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The combined effect of all the spices brings about the most interesting benefits: the synergy of the elements extracted via maceration in alcohol develops bitter-flavoured active principles which help the digestion by the stimulation of the secretion of saliva and gastric juices.

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Intense, persistent, pronounced bouquet, hints of dried clary sage, jam, vanilla and honey; sweet taste - not sweet, broad with elegant and caressing body.

Seduction wine.

Served at a temperature from 14 ° to 15 ° C in crystal tulip glasses, it can be enjoyed with goose liver, aged cheeses, small pastries and eggnog, hazelnut cake.

An excellent dessert wine, but not only: of an intense flavor, it also holds up well with the accompaniment of tasty cheeses, seasoned and also with blue cheeses.