The combined effect of all the spices brings about the most interesting benefits: the synergy of the elements extracted via maceration in alcohol develops bitter-flavoured active principles which help the digestion by the stimulation of the secretion of saliva and gastric juices.

Intense ruby ​​red. The nose reigns with the typical freshness of our Baroli, accompanied by a swing of orange zest and mountain herbs. In the mouth rightly bitter and persistent. A history spanning hundreds of years as the birthplace of joyful moments at the table, almost a digestive. In more recent times as a meditation wine married to chocolate.

From the island of Pantelleria, from grapes spread out for days to the scorching late-summer sun Zighidì is born, a liqueur Passito that concentrates all the essence of the aromas. With a broad aroma and an intense and full aromatic flavor of raisins, candied fruit and honey. Excellent aperitif with liver pate and fois gras, to be served at 10 ° - 12 ° C

Porto Tawny 10 y.o.- Quinta de La Rosa | porto quinta de la rosa tawny 10 years portugal sweet liqueur wine

Oxydia comes from a selection of the best Zibibbo grapes matured on the island in the warm African wind. Intense and aromatic, it has a complex and decisive aroma, with clear hints of apricot. Ideal with desserts, fresh and dried fruit. Splendid with spicy cheeses.