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Vinibianchirossi by Karver
      Barolo Chinato - Cappellano
      • Barolo Chinato - Cappellano

      Barolo Chinato - Cappellano

      €69.00
      Tax included

      The combined effect of all the spices brings about the most interesting benefits: the synergy of the elements extracted via maceration in alcohol develops bitter-flavoured active principles which help the digestion by the stimulation of the secretion of saliva and gastric juices.

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      Peoples have been adding aromas to wine since the dawn of time. The Egyptians typically mixed it with curative herbs, the Persians with spices and sometimes with cannabis or poppy seeds. The Romans loved their wine with resin from pine trees or mastic, or with myrrh, occasionally with honey and rose or violet petals. How to forget the Vermut, first made in Turin in the late eighteenth century, and likely to have inspired the creation of Barolo Chinato.

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