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Zibibbo Sicilia Igt "Oxydia" - Florio

Zibibbo Sicilia Igt "Oxydia" - Florio

Oxydia comes from a selection of the best Zibibbo grapes matured on the island in the warm African wind. Intense and aromatic, it has a complex and decisive aroma, with clear hints of apricot. Ideal with desserts, fresh and dried fruit. Splendid with spicy cheeses.

€13.90
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TERRITORY OF ORIGIN - Vineyards cultivated on the island of Pantelleria and in the province of Trapani.

GRAPE VARIETY - Muscat of Alexandria known as Zibibbo.

TYPE - Fortified wine.

CLASSIFICATION - IGT Sicilia.

HARVEST - Manual, at advanced maturation in the first week of September.

VINIFICATION - Soft pressing of the grapes, after a brief contact with the skins, and fermentation at a controlled temperature (17 ° - 18 ° C.) To reach the alcohol content of 5 ° - 6 °. Adding wine distillate up to 16 ° to block the fermentation process and thus preserve most of the sugars in the must with their aromas.

MATURATION - Until spring to encourage natural clarification.

REFINING - At least 2 months in the bottle.

TASTING Color - bright antique gold with decisive topaz reflections. Perfume - intense and harmonious, complex and decisive with Muscat, with clear hints of apricot. Flavor - full, soft with hints of acacia honey and a pleasant background of dried figs, apricot and raisins.

ALCOHOLIC CONTENT - 16% vol.

RESIDUAL SUGAR - 135 g / l.

SERVING TEMPERATURE - 12 ° - 16 ° C.

FOOD MATCHING - Ideal with desserts, fresh and dried fruit. Splendid with spicy cheeses.

STORAGE - In a cool place (13 ° -15 ° C), not damp, away from light.

DURATION - It is a wine to be drunk preferably within four years.

FIRST YEAR OF PRODUCTION - 2009 vintage

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