.

Active filters

Pinot Nero Oltrepò Pavese in purity for a classic method of great harmony and pleasantness, with a good acidity that helps clean the palate, leaving an aftertaste characterized by mineral notes.

Ruby red, it has fruity notes of cherry and undergrowth, well accompanied by the floral notes of violet.

On the palate the wine is medium-bodied, fresh and lively, with a great balance between acidity, sugar and tannic component.

Ideal with cold cuts and traditional dishes, risottos and grilled meat and vegetables.

Wine made up of typical Campania vines assembled: Greco, Falanghina and Fiano which after a long fermentation are aged for at least 5 months in barriques giving the wine great body and structure, making it suitable also for long aging.

From Riesling, Durella and Garganega grapes. On the nose it is expressed with floral and citrus notes which are combined with fascinating hints of aromatic herbs.

From Riesling, Durella and Garganega grapes. On the nose it is expressed with floral and citrus notes which are combined with fascinating hints of aromatic herbs.

It takes the name of the house being a selection of more vineyards around the company. Traditional typology that follows the Piedmontese philosophy of aging in large Slavonian oak barrels of 2500 L where it rests for two years. Wine that plays on elegance and fruit.

It takes the name of the house being a selection of more vineyards around the company. Traditional typology that follows the Piedmontese philosophy of aging in large Slavonian oak barrels of 2500 L where it rests for two years. Wine that plays on elegance and fruit.

Produced only in the best vintages from the oldest Nebbiolo vineyard in the company (around 60 years). small selection from the Serraboella cru that ages for two years in French barriques and two years in 2500 L barrels of Slavonian oak. It presents an important and dry tannin with a great longevity.

It takes the name of the house being a selection of more vineyards around the company. traditional typology that involves the refinement in steel and cement tanks. all-round wine, simple, very fresh and fragrant

Selection produced only in the best vintages from the oldest vineyard on the farm (75 years) in the Serraboella cru. Aged for two years in French barriques 1/3 new and 2/3 second passage. It is a full-bodied wine with great longevity.

Color: yellow with bright greenish reflections

Aroma: the nose has delicate notes of laurel and mint, in harmony with citrus hints of lumìe and hawthorn. Mineral returns

Taste: very fresh and persistent on the palate with marked acidity and balanced flavor, long aromatic intensity of fruit and freshness