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Wine with an intense ruby ​​red color has an aromatic framework of great fruit and pleasantness, integrated with hints of spices that make it complex and varied, with excellent structure is able to evolve over time and refine for a few years, greatly improving its characteristics organoleptic

Masso is the name of the cru from which the grapes come. The name originates from the block of sandy rocky structure with red stones with a high iron component. This strong mineral structure gives the wine particular flavor and freshness.

Carricante 80%, Catarratto 15%, Minella 5% coming from the eastern slope of the Vulcano from 450 meters above sea level. A wine with great minerality that is best expressed after 6/7 years from winemaking.

Nerello Mascalese 90%, Nerello Cappuccio 10% coming from the eastern slopes of Etna at an altitude between 450 and 550 meters. An elegant and powerful wine with refined tannins. Slightly angular in the early years, it is best expressed after 6/8 years from vinification.

Falanghina from the Greek-Latin word "Falango", meaning "Palo", since the characteristic of the viticulture of Campania is that of the "Vine tied to the pole", or always from the Greek-Latin term "Falange", giving it the meaning of "Falange ”Of the finger to which one would like the berry to resemble.

Fiano Sannio - La Rivolta Farm | Fiano, a grape called by the Latins "Vitis Apiana" because bees are particularly fond of the sweetness of this grape.