A selection always looking for new and interesting products from different areas of France, from the Loire valley to Alsace.
View Left Column
There are 16 products.
Anne-Sophie Pic & Michel Chapoutier's Côtes-du-Rhône is produced by a blend of Grenache and Syrah. Aromas of red fruits, especially sour cherries, mix with spicy and licorice notes. On the palate it is tannic and slightly "rough" with good structure. Ideal as an accompaniment to game terrines, it can age 3-5 years.
Opaque, perfumed with fragrant black cherry, cassis and spice. Full bodied, intense with countless layers of flavour including blackcurrant, cedar and graphite. Dense fruit on the palate is bound by a structure of fine grained tannins and a lively acidity. This wine shows great depth and character and yet is refined with a long, elegant finish.
Côtes-du-Rhône produced by blending Grenache, Mourèdre and Syrah from old vines adjacent to the AOC Châteauneuf (Le Coudoulet, Les Champauvins). Fat and full-bodied with aromas of blackberries, thyme, bay leaves and black olives.
"M'Arricriu" by Domaine De l'Agramante is a red wine obtained from a blend of Grenache, Syrah, Cinsault and Counoise, which come from the vineyards located on the sandy soils in Sabran. 12 days of maceration on the skins, 5 months of aging in steel, assembly of the parcels before bottling, no filtration or clarification.
Fine notes of red fruits mainly reminiscent of cherries and evolve towards delicate aromas of undergrowth, leather and sweet spices. The mouth is very vinous, silky. To be enjoyed young accompanied by chicken lasagna, mullet fillets, a raclette or a Savoyard stew.
Grenache, Syrah, Mourvèdre Color: intense and deep ruby red Bouquet: harmonies of red fruit (blackcurrant and blackberry), spicy and garrigue notes Taste: smooth and mineral, with a finish of wild fruit (wild strawberries, black currants ...)
59% Syrah, 35% Grenache, 6% Cinsault - Deep purple, almost opaque in colour with an expressive nose of black fruits, pepper, cinnamon, spice and violets. A seductive palate of dark hedgerow fruits, very open and welcoming with an explosion of fruit and spice. Mineral undertones.