Merlot, Cabernet Sauvignon, Petit Verdot

Aging: 12 months in barrique

Color: garnet red

Perfume: hints of red and black fruits

Taste: end in a long and tasty slightly smoky note

A wine that expresses itself with an intense red color, with spicy notes where the minerality is perfectly fused with tannins, always velvety and soft.

100% Pinot Noir

Color: dark ruby ​​red

Nose: fresh red fruits, raspberries, strawberry

Taste: great freshness, light, warm, fine tannins, balanced, greedy, slightly spicy

A master of winemaking, the purest tradition of Burgundy for a perfect interpretation of Cote de Nuits Pinot Noir. All of this is Hubert Lignier's Chambolle_Musigny

82% Merlot, 9% Cabernet-Sauvignon, 7% Cabernet Franc, 2% Petit Verdot

Production Area: Bordeaux superieur

Soil: clayey and sandy on a calcareous layer, small rocks

Harvest: manual

Vinification: pre-fermentation at a controlled temperature, maceration applied to certain batches

Aging: 12-14 months in barrique

Grenache, Syrah, Mourvèdre
Color: intense and deep ruby ​​red
Bouquet: harmonies of red fruit (blackcurrant and blackberry), spicy and garrigue notes
Taste: smooth and mineral, with a finish of wild fruit (wild strawberries, black currants ...)

Anne-Sophie Pic & Michel Chapoutier's Côtes-du-Rhône is produced by a blend of Grenache and Syrah. Aromas of red fruits, especially sour cherries, mix with spicy and licorice notes. On the palate it is tannic and slightly "rough" with good structure.
Ideal as an accompaniment to game terrines, it can age 3-5 years.