Inimitable style, very different personalities… Burgundian wines are born in unique territories, called “Climats”. A mosaic of 365 small plots of land, delimited with precision and worked with care for centuries. A tradition from which prestigious wines are born. Vougeot, Romanée, Echézeaux, Montrachet, Volnay, Auxey-Duresses, Pouilly-fuissé ... origin) and large vineyards (produced in the best plots of a municipality). Traditional grape varieties have made the fame of Burgundy wines: divine range of intense and classy reds with pinot noir, exceptional nobility and balance of great whites with chardonnay. More modest, the aligoté, offers lively dry whites and also enters the composition of the crémant. Intense carmine colors, notes of spices and undergrowth, powerful and velvety bodies… The great red wines express all their intensity with grilled meats, game, dishes cooked with wine. The chiseled and complex elegance of the great whites is enhanced alongside noble fish and poultry in sauce.
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