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Color: dense ruby.
Smell: black cherry, wild fruit, jam, raspberries, cocoa, mint and citrus fruits.
Taste: long, intense, soft. Spices and jams expertly harmonized by the sweetness of tannins.

Ottima struttura ma con tannini già morbidi e profumi aperti e intensi che donano a questo Barolo caratteristiche di potenza e grande eleganza. Complesso e fragrante da bere giovane ma con grande attitudine all'invecchiamento.
Abbinamenti gastronomici: carni rosse in genere, pesce e carni bianche grigliate, formaggi a grana dura o stagionati, cioccolato.

Made from Nebbiolo grapes, cultivated in Monforte d’Alba, in Bussia hamlet from the blending of Rocche vineyard (South, South–East), Munie vineyard (South, South-West) and Fiurin vineyard (West).

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The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.

The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.

COLOR: Intense ruby ​​red with light amaranth reflections and garnet veins.
BOUQUET: Intense, with superb notes of ripe red fruits, fresh strawberry jam and wild blackberries. Delicate memory of vanilla.
TASTE: Full, soft, almost opulent in its power. Rich, but with the right tannic balance and great sweet persistence. Excellent cocoa and overripe fruit notes.

It is intense, ethereal but full and robust, of a garnet red color with orange reflections that become more evident with aging: a complex, harmonious and fascinating wine that continues to evolve showing new facets.

Color: concentrated ruby.
Smell: elegant and balanced, intense jam of black and red fruits accompanied by notes of spices, coffee, cocoa. Balsamic finish with graphite notes.
Taste: long, very intense, dense and soft with glycerin, sapid black fruit supported by ripe and pleasant tannins.

It required 25 years of experiments, tests and critical evaluations. In 2019 the first bottle of Barolo Vite Talin 2013 vintage will emerge from the Sandrone winery after 6 years of evolution and refinement. This wine was born and destined to be the one as imagined by Luciano.

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Extreme attention is paid to the management of the vineyard: low productivity through thinning operations, careful selection at the manual harvest, vinification with long maceration, even up to thirty days.