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Vines and names
A classification by grape variety and denomination, to help you choose the best wine based not only on the area of origin, but on the organoleptic characteristics typical of each type of wine, whether single or blended, typical regional or from international grape varieties.
Color: intense ruby red
Bouquet: aromas of red fruits, vanilla and licorice
Taste: full and rich, with a woody finish
It takes the name of the house being a selection of more vineyards around the company. Traditional typology that follows the Piedmontese philosophy of aging in large Slavonian oak barrels of 2500 L where it rests for two years. Wine that plays on elegance and fruit.
It takes the name of the house being a selection of more vineyards around the company. Traditional typology that follows the Piedmontese philosophy of aging in large Slavonian oak barrels of 2500 L where it rests for two years. Wine that plays on elegance and fruit.
Soft, tasty, velvety at the same time, leaves on the taste buds a note of sweetness and roundness typical of ripe grape with a slightly dry and astringent closure that distinguishes the Nebbiolo.
Soft, tasty, velvety at the same time, leaves on the taste buds a note of sweetness and roundness typical of ripe grape with a slightly dry and astringent closure that distinguishes the Nebbiolo.
Soft, tasty, velvety at the same time, leaves on the taste buds a note of sweetness and roundness typical of ripe grape with a slightly dry and astringent closure that distinguishes the Nebbiolo.
A Barbaresco with an exceptional balance between tannin and acidity, with a strong character and solid structure. Delicate aromas of plum and ripe fruit make Starderi extremely enjoyable in its youth, although it expresses its maximum potential after a few years of bottle aging.
The features of austerity typical of Nebbiolo express completely and where persuasiveness, saltiness and the right tannin give to the mouth a velvety and wrapping frame.