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ViniBianchiRossi Vines and names

Vines and names

A classification by grape variety and denomination, to help you choose the best wine based not only on the area of ​​origin, but on the organoleptic characteristics typical of each type of wine, whether single or blended, typical regional or from international grape varieties.

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Color: intense ruby ​​red
Bouquet: aromas of red fruits, vanilla and licorice
Taste: full and rich, with a woody finish

It takes the name of the house being a selection of more vineyards around the company. Traditional typology that follows the Piedmontese philosophy of aging in large Slavonian oak barrels of 2500 L where it rests for two years. Wine that plays on elegance and fruit.

It takes the name of the house being a selection of more vineyards around the company. Traditional typology that follows the Piedmontese philosophy of aging in large Slavonian oak barrels of 2500 L where it rests for two years. Wine that plays on elegance and fruit.

Soft, tasty, velvety at the same time, leaves on the taste buds a note of sweetness and roundness typical of ripe grape with a slightly dry and astringent closure that distinguishes the Nebbiolo.

Soft, tasty, velvety at the same time, leaves on the taste buds a note of sweetness and roundness typical of ripe grape with a slightly dry and astringent closure that distinguishes the Nebbiolo.

Soft, tasty, velvety at the same time, leaves on the taste buds a note of sweetness and roundness typical of ripe grape with a slightly dry and astringent closure that distinguishes the Nebbiolo.

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A Barbaresco with an exceptional balance between tannin and acidity, with a strong character and solid structure. Delicate aromas of plum and ripe fruit make Starderi extremely enjoyable in its youth, although it expresses its maximum potential after a few years of bottle aging.

The features of austerity typical of Nebbiolo express completely and where persuasiveness, saltiness and the right tannin give to the mouth a velvety and wrapping frame.