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COLOR: Intense ruby ​​red with purple reflections.

AROMA: Ample, rich, enveloping with profusion of red fruits; prevail plum and blackberry with fresh jam finish.

TASTE: Warm, vigorous, of great vigor, rich in sweet and fruity notes, harmony of vinous and fresh scents with a great finish of vanilla and pomegranate.


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Color: ruby ​​red

Bouquet: fruity with notes of ripe cherry, and ripe red fruits

Taste: full-bodied, round, notes of red fruit and a brilliant acidity

Pairings: rich salads, soups, pasta, cured meats, veal and pork

The color is bright and intense ruby ​​red, the liveliness makes it particularly pleasant and inviting. The very fine olfactory sensations grow slowly providing first fruity nuances of blackberry and cooked plum and subsequently vinous, fermentation, typical of Barbera, with a just aromatic contribution of the wood.

The color is bright and intense ruby ​​red, the liveliness makes it particularly pleasant and inviting. The very fine olfactory sensations grow slowly providing first fruity nuances of blackberry and cooked plum and subsequently vinous, fermentation, typical of Barbera, with a just aromatic contribution of the wood.

Color: almost impenetrable ruby.

Smell: of red fruit jams joined by smoky, spicy sweet and mineral notes.

Taste: rich, fruit pulp, balanced finish of roses, tobacco and cocoa.

Barbera of great elegance and structure, ideal as a combination with cured meats and meat dishes. A short aging in barrique makes it suitable for long aging even if it expresses its freshness at best in the first 3/4 years from marketing.