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ViniBianchiRossi Nebbiolo

Nebbiolo

Nebbiolo is certainly the most important grape in Piedmont and sees its presence in the main denominations of Langa and Roero. Under the Nebbiolo denomination we can find wines of great finesse and elegance that come from the sandy territories of the Roero, but also more complex wines with a decidedly more important tannic texture, wines that come mostly from Barolo vineyards, where often the young plants or the less suitable areas for the production of Barolo itself, are "Downgraded" to Langhe Nebbiolo, maintaining the structure and elegance of the vine, but with a much more interesting value for money!

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The wine has a ruby ​​red color, with garnet reflections typical of the grape. The nose is floral and fruity, rich in hints reminiscent of violet and rose. The light tannins envelop the mouth in a delicate and elegant way. The balance and harmony make this Nebbiolo quite drinkable and invite to another glass.

Nebbiolo from the vineyards of Barbaresco. Light garnet red color. Intense fragrance. Soft and velvety. Suitable for the whole meal and excellent on white meats.

Good gustative persistence with the classic light tannin astringency of Nebbiolo, very well rounded by the wood aromas and other flavour components (proteins, salts, trivalent salts).Lovely finish, persistent and stimulating.

Color: ruby ​​red, transparent.
Smell: floral bouquet of roses, wild mint, vanilla, of long and fine intensity.
Taste: intense, very fresh, pleasant and sweetly tannic.

Ruby, delicate, sometimes transparent. Intense and expressive notes of violet and rose fanée accompanied by the freshness of small red fruits. Silky tannins that envelop the palate with personality and lively energy.

Color: not very intense ruby ​​red

Bouquet: fine, with notes of wild strawberries and floral notes of violet, typical of the Nebbiolo grape cultivated in the sandy soils of the Roero

Taste: good body, fine, elegant with an excellent drink

Pairings: meat first and second courses

The wine has a ruby ​​red color, with garnet reflections typical of the grape. The nose is floral and fruity, rich in hints reminiscent of violet and rose. The light tannins envelop the mouth in a delicate and elegant way. The balance and harmony make this Nebbiolo quite drinkable and invite to another glass.

Produced with 100% Nebbiolo grapes from one of the highest plots in the area at over 500 meters above sea level. Aged for one year in 2500L Slavonian oak barrels. Elegant Nebbiolo with simpler tannins than Barbaresco and good minerality.

COLOR: ruby ​​red with a light purple hue.
BOUQUET: delicate, fine but very intense in its nuances: from the macerated rose to the cherry stone
TASTE: full, rightly tannic with a nice acid balance, soft and captivating persistence where the fruity and vanilla notes blend well with hints of sweet spice and musky end; great drinkability

The grapes have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract the few tannins present from the skins and as much coloring substances as possible from them, so that the wine has a good color and a remarkable softness.

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A nebbiolo that embodies all the typical characteristics of the Bussia terroir, an important tannin and great persistence on the palate. A perfect wine for those who want to approach the world of Barolo with a limited expense.

A Langhe Nebbiolo with a great tannic structure; perfectly represents the area of ​​origin, in the heart of the Crü Ginestra di Monforte, where the company's Barolo is born and the young vines are destined for this wine. Tannins and elegance, finesse and depth. All the characteristics of a great wine.