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ViniBianchiRossi Nebbiolo

Nebbiolo

Nebbiolo is certainly the most important grape in Piedmont and sees its presence in the main denominations of Langa and Roero. Under the Nebbiolo denomination we can find wines of great finesse and elegance that come from the sandy territories of the Roero, but also more complex wines with a decidedly more important tannic texture, wines that come mostly from Barolo vineyards, where often the young plants or the less suitable areas for the production of Barolo itself, are "Downgraded" to Langhe Nebbiolo, maintaining the structure and elegance of the vine, but with a much more interesting value for money!

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Valtellina Superiore DOCG, reflects the evolution of Nebbiolo, its color, the complexity and subtlety of its perfumes, which are balanced with the taste by finding spices such as pepper and cinnamon. Very delicate notes of violet, complemented by the taste of licorice and hazelnut.

100% Nebbiolo Vinification and maceration in steel then aging for 5 years in used tonneaux 1,500 bottles produced approx.

The color of this Roero is a garnet red. The nose is broad, alive and elegant. In the mouth it has a good body and structure. Hints of jam and spices prevail immediately and are well balanced by the vertical freshness of the wine. The finish is long, persistent with delicate tannins.

Color: Intense ruby ​​red
Bouquet: Intense, rich, notes of black fruit, spices with a continuous evolution
Taste: Intense, full of character with a long and persistent finish; very stylish
Pairings: Meats such as braised meats, steaks, cheeses

The wine has an intense garnet color. The nose is broad, complex and energetic. Notes of ripe fruit and spices such as pepper and cinnamon prevail over the primary aromas. The firm structure amalgamates acidity and alcoholic power and allows the aromas to open progressively. The finish is long, persistent and with soft and well balanced tannins.

The wine has an intense garnet color. The nose is broad, complex and energetic. Notes of ripe fruit and spices such as pepper and cinnamon prevail over the primary aromas. The firm structure amalgamates acidity and alcoholic power and allows the aromas to open progressively. The finish is long, persistent and with soft and well balanced tannins.

The wine is garnet red in color. The nose has hints of cherry, plum, raspberry and violet, all distinctive and identifying aromas of Nebbiolo. The mouth is instead characterized by an average astringency of tannins and an appreciable freshness, well balanced by alcohol and softness.

Color: ruby ​​red
Perfumes: fresh red fruits, cherry, rose hip
Taste: red fruit of forest and red apple, intense and persistent, tannic and with good body, balanced
Pairings: throughout the meal, especially with dishes accompanied by rich sauces

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Elegant and fine Nebbiolo, typical of the sandy soils on which it is born, the Valmaggiore is a true pillar in its category. To be taken as an example for all lovers of this noble vine.

Full and elegant taste, with soft and enveloping tannins. Aromatic bouquet with hints of rose, red fruit and spices.

Color: not very intense ruby ​​red

Bouquet: fine, with notes of wild strawberries and floral notes of violet, typical of the Nebbiolo grape cultivated in the sandy soils of the Roero

Taste: good body, fine, elegant with an excellent drink

Pairings: meat first and second courses

Full and elegant taste, with soft and enveloping tannins. Aromatic bouquet with hints of rose, red fruit and spices.