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ViniBianchiRossi Nebbiolo

Nebbiolo

Nebbiolo is certainly the most important grape in Piedmont and sees its presence in the main denominations of Langa and Roero. Under the Nebbiolo denomination we can find wines of great finesse and elegance that come from the sandy territories of the Roero, but also more complex wines with a decidedly more important tannic texture, wines that come mostly from Barolo vineyards, where often the young plants or the less suitable areas for the production of Barolo itself, are "Downgraded" to Langhe Nebbiolo, maintaining the structure and elegance of the vine, but with a much more interesting value for money!

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A Langhe Nebbiolo with a great tannic structure; perfectly represents the area of ​​origin, in the heart of the Crü Ginestra di Monforte, where the company's Barolo is born and the young vines are destined for this wine. Tannins and elegance, finesse and depth. All the characteristics of a great wine.

Color: not very intense ruby ​​red

Bouquet: fine, with notes of wild strawberries and floral notes of violet, typical of the Nebbiolo grape cultivated in the sandy soils of the Roero

Taste: good body, fine, elegant with an excellent drink

Pairings: meat first and second courses

Good gustative persistence with the classic light tannin astringency of Nebbiolo, very well rounded by the wood aromas and other flavour components (proteins, salts, trivalent salts).Lovely finish, persistent and stimulating.

Ruby, delicate, sometimes transparent. Intense and expressive notes of violet and rose fanée accompanied by the freshness of small red fruits. Silky tannins that envelop the palate with personality and lively energy.

COLOR: ruby ​​red with a light purple hue.
BOUQUET: delicate, fine but very intense in its nuances: from the macerated rose to the cherry stone
TASTE: full, rightly tannic with a nice acid balance, soft and captivating persistence where the fruity and vanilla notes blend well with hints of sweet spice and musky end; great drinkability

The origin of the grapes, enhanced by a small addition of Nebbiolo from the Barolo and Barbaresco areas, makes it a Nebbiolo of body, structure and long life. The intense and ripe fruit, but still fresh, the soft and almost sweet tannins give it pleasure and fragrance.

This Nebbiolo comes from Nebbiolo from Barolo, generally the younger ones. Excellent structure with typical aromas of the Barolo Bricco Boschis with mainly fruity hints then floral then spicy, open and intense. Excellent aging attitude.

Food matches: cold cuts, red meats in general, grilled, hard or seasoned cheeses, chocolate.

Ruby red color of good intensity tending to garnet. Elegant bouquet with hints of raspberries, rose and licorice. Full flavor, harmonious and long aftertaste. Nebbiolo Occhetti is a soft and elegant wine. Thanks to these characteristics it goes well with hot appetizers, first courses and meat dishes that are not too rich. Serve at a temperature of 16 ° C

Ruby red color of good intensity tending to garnet. Elegant bouquet with hints of raspberries, rose and licorice. Full flavor, harmonious and long aftertaste. Nebbiolo Occhetti is a soft and elegant wine. Thanks to these characteristics it goes well with hot appetizers, first courses and meat dishes that are not too rich. Serve at a temperature of 16 ° C

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Valtellina Superiore DOCG, reflects the evolution of Nebbiolo, its color, the complexity and subtlety of its perfumes, which are balanced with the taste by finding spices such as pepper and cinnamon. Very delicate notes of violet, complemented by the taste of licorice and hazelnut.

Color: ruby ​​red, transparent.
Smell: floral bouquet of roses, wild mint, vanilla, of long and fine intensity.
Taste: intense, very fresh, pleasant and sweetly tannic.