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Nebbiolo
Nebbiolo is certainly the most important grape in Piedmont and sees its presence in the main denominations of Langa and Roero. Under the Nebbiolo denomination we can find wines of great finesse and elegance that come from the sandy territories of the Roero, but also more complex wines with a decidedly more important tannic texture, wines that come mostly from Barolo vineyards, where often the young plants or the less suitable areas for the production of Barolo itself, are "Downgraded" to Langhe Nebbiolo, maintaining the structure and elegance of the vine, but with a much more interesting value for money!
Color: bright, intense ruby red.
Aroma: the floral aroma of the vine fully emerges in this Langhe Nebbiolo, notes of rose are mixed with hints of ripe fruit.
Taste: elegant notes of fruit, flowers and spices open the way to a sweet and fine tannin that makes it easy to drink from the first months in the bottle.
Color: bright, intense ruby red.
Aroma: the floral aroma of the vine fully emerges in this Langhe Nebbiolo, notes of rose are mixed with hints of ripe fruit.
Taste: elegant notes of fruit, flowers and spices open the way to a sweet and fine tannin that makes it easy to drink from the first months in the bottle.
The peculiarity of this wine is to undergo a very important evolution: as a young man it has a very pronounced tannic characteristic that is refined over time, even 10 years, originating very soft and round tannins and floral hints that over time evolve into tertiary aromas .
Ruby red color of good intensity tending to garnet. Elegant bouquet with hints of raspberries, rose and licorice. Full flavor, harmonious and long aftertaste. Nebbiolo Occhetti is a soft and elegant wine. Thanks to these characteristics it goes well with hot appetizers, first courses and meat dishes that are not too rich. Serve at a temperature of 16 ° C
Ruby red color of good intensity tending to garnet. Elegant bouquet with hints of raspberries, rose and licorice. Full flavor, harmonious and long aftertaste. Nebbiolo Occhetti is a soft and elegant wine. Thanks to these characteristics it goes well with hot appetizers, first courses and meat dishes that are not too rich. Serve at a temperature of 16 ° C
The nose is perfumed with aromas of cherry, violet and vanilla. Medium-bodied with hints of cherry and spices and a persistent finish.
Full and elegant taste, with soft and enveloping tannins. Aromatic bouquet with hints of rose, red fruit and spices.
Color: not very intense ruby red
Bouquet: fine, with notes of wild strawberries and floral notes of violet, typical of the Nebbiolo grape cultivated in the sandy soils of the Roero
Taste: good body, fine, elegant with an excellent drink
Pairings: meat first and second courses
Full and elegant taste, with soft and enveloping tannins. Aromatic bouquet with hints of rose, red fruit and spices.
Elegant and fine Nebbiolo, typical of the sandy soils on which it is born, the Valmaggiore is a true pillar in its category. To be taken as an example for all lovers of this noble vine.
Color: ruby red
Perfumes: fresh red fruits, cherry, rose hip
Taste: red fruit of forest and red apple, intense and persistent, tannic and with good body, balanced
Pairings: throughout the meal, especially with dishes accompanied by rich sauces
The wine is garnet red in color. The nose has hints of cherry, plum, raspberry and violet, all distinctive and identifying aromas of Nebbiolo. The mouth is instead characterized by an average astringency of tannins and an appreciable freshness, well balanced by alcohol and softness.