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    Barolo Bussia 2016 - Parusso
    • Barolo Bussia 2016 - Parusso

    Barolo Bussia 2016 - Parusso

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    €110.00
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    Made from Nebbiolo grapes, cultivated in Monforte d’Alba, in Bussia hamlet from the blending of Rocche vineyard (South, South–East), Munie vineyard (South, South-West) and Fiurin vineyard (West).

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    First Year of Production: 1986

    Soil: sandstone, marly white and silty which characterizes a wine of extraordinary elegance and finesse.

    Altitude: 250/330 m. s.l.m.

    Exposure: south east-south-south west.

    Plant density: 5500 plants / ha

    Average age of plants: 10-60 years.

    Harvest: grapes harvested strictly by hand with the utmost care in small perforated baskets.

    Vinification: after a soft pressing, the grapes undergo a long maceration. Alcoholic fermentation occurs spontaneously with indigenous yeasts without the use of sulphites, with careful control of maceration times and temperature.

    Maturation: in small oak barrels for 24 months in contact with its indigenous yeasts.

    Aging: in the bottle at a controlled temperature of 15 ° C for at least 6 months.

    Color: ruby ​​red, deep garnet.

    Perfume: Barolo Bussia offers a multitude of delicate and persuasive aromas, a range of notes that range from rose hip floral to more balsamic, spicy, fruity, raspberry and blueberry notes.

    Taste: the palate is wrapped in its noble tannins of wonderfully fine grain, silky, sweet tannins, which invite you to savor the Barolo Bussia at all times.

    Storage temperature: from 13 ° C to 15 ° C.

    Serving temperature: 16 ° C

    Pairings: roasted red meat, game, truffled foods and aged cheeses.

    12 Items

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    Barolo Bussia 2016 - Parusso

    Made from Nebbiolo grapes, cultivated in Monforte d’Alba, in Bussia hamlet from the blending of Rocche vineyard (South, South–East), Munie vineyard (South, South-West) and Fiurin vineyard (West).

    Write your review

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