Vinibianchirossi by Karver
      Barolo Bussia 2016 - Parusso
      • Barolo Bussia 2016 - Parusso

      Barolo Bussia 2016 - Parusso

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      Made from Nebbiolo grapes, cultivated in Monforte d’Alba, in Bussia hamlet from the blending of Rocche vineyard (South, South–East), Munie vineyard (South, South-West) and Fiurin vineyard (West).

      First Year of Production: 1986

      Soil: sandstone, marly white and silty which characterizes a wine of extraordinary elegance and finesse.

      Altitude: 250/330 m. s.l.m.

      Exposure: south east-south-south west.

      Plant density: 5500 plants / ha

      Average age of plants: 10-60 years.

      Harvest: grapes harvested strictly by hand with the utmost care in small perforated baskets.

      Vinification: after a soft pressing, the grapes undergo a long maceration. Alcoholic fermentation occurs spontaneously with indigenous yeasts without the use of sulphites, with careful control of maceration times and temperature.

      Maturation: in small oak barrels for 24 months in contact with its indigenous yeasts.

      Aging: in the bottle at a controlled temperature of 15 ° C for at least 6 months.

      Color: ruby ​​red, deep garnet.

      Perfume: Barolo Bussia offers a multitude of delicate and persuasive aromas, a range of notes that range from rose hip floral to more balsamic, spicy, fruity, raspberry and blueberry notes.

      Taste: the palate is wrapped in its noble tannins of wonderfully fine grain, silky, sweet tannins, which invite you to savor the Barolo Bussia at all times.

      Storage temperature: from 13 ° C to 15 ° C.

      Serving temperature: 16 ° C

      Pairings: roasted red meat, game, truffled foods and aged cheeses.

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