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      Barolo Bussia 2016 - Parusso
      • Barolo Bussia 2016 - Parusso

      Barolo Bussia 2016 - Parusso

      Tax included

      "Marco Parusso's 2016 Barolo Bussia brings together all the best elements of his style and year in a wine that is simply brilliant. Sweet floral notes, dark red fruit, mint, blood orange and spice infuse the 2016 with myriad layers of complexity. A bold, dramatic Barolo made from Rocche and Munie fruit, the 2016 is going to need a number of years to be at its best. " Antonio Galloni


      First Year of Production: 1986

      Soil: sandstone, marly white and silty which characterizes a wine of extraordinary elegance and finesse.

      Altitude: 250/330 m. s.l.m.

      Exposure: south east-south-south west.

      Plant density: 5500 plants / ha

      Average age of plants: 10-60 years.

      Harvest: grapes harvested strictly by hand with the utmost care in small perforated baskets.

      Vinification: after a soft pressing, the grapes undergo a long maceration. Alcoholic fermentation occurs spontaneously with indigenous yeasts without the use of sulphites, with careful control of maceration times and temperature.

      Maturation: in small oak barrels for 24 months in contact with its indigenous yeasts.

      Aging: in the bottle at a controlled temperature of 15 ° C for at least 6 months.

      Color: ruby ​​red, deep garnet.

      Perfume: Barolo Bussia offers a multitude of delicate and persuasive aromas, a range of notes that range from rose hip floral to more balsamic, spicy, fruity, raspberry and blueberry notes.

      Taste: the palate is wrapped in its noble tannins of wonderfully fine grain, silky, sweet tannins, which invite you to savor the Barolo Bussia at all times.

      Storage temperature: from 13 ° C to 15 ° C.

      Serving temperature: 16 ° C

      Pairings: roasted red meat, game, truffled foods and aged cheeses.

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