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Typical digestive of the alpine tradition in which countless herbs, flowers and roots blend to give this nectar its typical flavor.

Little alcohol but a lot of taste is released from this historic recipe made with infusions and distillates of flowers and alpine herbs. 

From the creative flair of the Jerry Thomas Project in Rome (World 50 Best Bar), the Mr. Quail & J.T. bottled cocktail line was created in collaboration with Antica Distilleria Quaglia. Simple to prepare, they are perfect for your aperitif and for your parties.

Bitter is one of the key components, together with Vermouth, of Italian mixing. Berto wanted to give a classic interpretation of this historic liqueur adding to the zest of sweet oranges and he also loved Quassio, Carlina and Assenzio.

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The color is bright yellow, bright and intense.
The scent is intense, persistent and marked, immediately evokes the fresh flower, with slight citrus notes.
Delicate and soft on the palate, it immediately releases in all its intensity the floral notes of chamomile and spices.