There are 12 products.
Bilanciatissimo. Caorunn Gin is a modern London Dry with dry and clean aromatic notes and a long dry finish. The nose is dominated by fresh floral and citrus notes, enhanced by light spicy and aromatic notes. The taste is clean, clear, sweet, full-bodied and aromatic, while the finish is vigorous and gives a long feeling of freshness and slightly dryness.
Developed by the most famous Argentine bartender, Tato Giovannoni, this Gin pays homage to the most famous drink in Latin America, the Mate. the result is a balanced, tropical and indigenous product, where yerba mate, pink grapefruit, peppermint and eucalyptus stand out as botanicals.
The water used for the production of 1724 comes from Patagonia in Argentina and together with the special quinine gives this tonic water the right balance between sweetness and bitterness.
Ginger Beer J.Gasco is a soft drink that owes its opalescent blond color to natural ginger extract. Refreshing, with balanced spiciness from the citrus and persistent notes of lime, it is the mixer that makes the difference in the preparation of Moscow Mule.
Indian Tonic J.Gasco is a quinine-based soft drink that comes with a softer aroma than standard tonics. Round and delicate taste with bitter overtones, very fine carbonation, it is the mixer designed for all types of mixed.
Tonic 13.5 J.Gasco is a soft drink that revisits the traditional recipe based on quinine in a light key. Sugar-free, with fructose and juniper extract, it is a Premium tonic with a dry, persistent taste, designed to enhance the notes of Gin without covering it.
Violet Sparkling J.Gasco is a soft drink that stands out among the sodas for the flowery scent of violet extract. With a velvety and fine taste, when mixed it allows to express all the botanical components of Gin even of high complexity.
135 East is a small batch dry gin distilled using botanicals typical of both Japan and the English tradition of London Dry Gin. The result is a perfectly balanced, complex and harmonious gin that is an expression of the rich Japanese culture. Gin owes its name to the meridian 135 which crosses the city of Akashi in the prefecture of Hyogo.
Typical digestive of the alpine tradition in which countless herbs, flowers and roots blend to give this nectar its typical flavor.
Little alcohol but a lot of taste is released from this historic recipe made with infusions and distillates of flowers and alpine herbs.
From the creative flair of the Jerry Thomas Project in Rome (World 50 Best Bar), the Mr. Quail & J.T. bottled cocktail line was created in collaboration with Antica Distilleria Quaglia. Simple to prepare, they are perfect for your aperitif and for your parties.