Spirits & Tonic

Bitter is one of the key components, together with Vermouth, of Italian mixing. Berto wanted to give a classic interpretation of this historic liqueur adding to the zest of sweet oranges and he also loved Quassio, Carlina and Assenzio.

White Rum produced by assembling mainly rums aged from 18 months to 5 years in Bourbon and Canadian Whiskey barrels and filtered to remove the color. The rums used are distilled mainly with multicolumn alembics and only to a small extent by single column stills

A versatile gin with a dry taste, following the Italian and Piedmontese botanical tradition, with a light Mediterranean and balsamic finish given by the bay leaf and rosemary