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The basis for Bond st. Gin is a spirit of pure quadruple distilled wheat. The flavor is provided by ten natural botanists, the main of which is the juniper. Botanists are immersed in the basic spirit for 24 hours. The spirit is then distilled a fifth and last time.
Launched in 2010, Edinburgh Gin is the original Scottish London Dry Gin. Among its 14 botanicals stand out lavender, pine, milk thistle seeds, mulberry and hazelnuts with refreshing aromas given by fresh lemon peel and Lemongrass.