Rum

Tasting Notes: Aroma: Sweet with intense notes of dried fruit, grapes, cherry and plum. Strong presence of notes of vanilla, wood, walnut and mocha coffee. Taste: On the palate it leaves strong notes of grapes, plums, walnuts, with a touch of chocolate and coffee, for a long and silky finish.

White Rum produced by assembling mainly rums aged from 18 months to 5 years in Bourbon and Canadian Whiskey barrels and filtered to remove the color. The rums used are distilled mainly with multicolumn alembics and only to a small extent by single column stills

The Original Rum of the Pina Colada the DonQ Gold is produced by mixing rums distilled in both multicolumn and single column aged between 2 and 5 years in Bourbon and Canadian Whiskey.hisky barrels.

Complex and elegant rum with notes of dried fruit, toasted nuts and caramel. On the palate it is full and enveloping with hints of demerara, coffee, tobacco and a slightly citrusy finish. A rum to be enjoyed neat or with ice, perfect accompanied by dark chocolate or a good cigar.

Amber color with gold highlights. The nose is intense and ethereal with notes of spices, toasted barrel and a light and pleasant hint of vanilla. On the palate tobacco and leather blend with bitter chocolate and accompany the long, enveloping finish. Small percentage of 50-year-old Rum Solera.

Chanlong Bay Double Barrel ages between 18 and 24 months in new French oak and ex-Armagnac barrels. On the palate it develops notes of vanilla, oak, cinnamon, cloves, baked apples, grilled bread, dried tobacco leaves and sugar cane.

Blend of three rums from Trinidad and Tobago, Martinique and Guatemala. Old gold colour with amber highlights. The nose is fresh and intense. On the palate, notes of fresh cane mingle with candied lemon and tropical fruit. Spicy aromas of liquorice and salted butter caramel add richness and intensity. Overall, a well-balanced and elegant rum, delicious, easy and flavoursome. The long finish...