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Complex and elegant rum with notes of dried fruit, toasted nuts and caramel. On the palate it is full and enveloping with hints of demerara, coffee, tobacco and a slightly citrusy finish. A rum to be enjoyed neat or with ice, perfect accompanied by dark chocolate or a good cigar.

Rum Gran Anejo produced from the assembly of “light” and “heavy” rums aged from 9 to 12 years combined with a percentage of Rum Solera. The only rum to have won the 5 Star Diamond Award of the prestigious "The American Academy of Hospitality Sciences".

The Hechicera, which in Spanish means the enchantress, represents the seductive beauty and exuberance of the Colombian coast's biodiversity.

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Tasting Notes: Aroma: Sweet with intense notes of dried fruit, grapes, cherry and plum. Strong presence of notes of vanilla, wood, walnut and mocha coffee. Taste: On the palate it leaves strong notes of grapes, plums, walnuts, with a touch of chocolate and coffee, for a long and silky finish.

Mantuano is an excellent rum aged up to eight years in white oak barrels, which were previously served to age bourbon and malt whiskey.

Dark golden color, dried fruit, oak and spices on the nose.

Complex and well balanced mouth, with notes of dried fruit, wood and vanilla. Concludes with a harmonic and slightly dry finish.

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Rum obtained exclusively from the alcoholic fermentation of fresh sugar cane juice and then distilled. It is a blend of rums aged 3, 6 and 21 years respectively.

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It is a velvety and persuasive rum for after dinner or to accompany a good cigar. Light-medium bodied, it has a nice presence in the mouth and an intense aromatic impact without being overly sweet.